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Nutrition Facts
Serving Size 1 (121g) Recipe makes 4 servings
Calories 418
Calories from Fat 141		(33%)
Amount Per Serving		%DV
	Total Fat 15.7g	24%
	Saturated Fat 3.0g	15%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 5.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 731mg		30%
Potassium 178mg		5%
Total Carbohydrate 59.0g		19%
	Dietary Fiber 3.6g	14%
	Sugars 2.2g
Protein 9.5g		19%
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Homemade Tortilla Chips

Recipe #4378 | 15 min | 5 min prep | add private note

⁽³⁶⁾ RATE IT NOW Print Recipe

By: Ruth Dearing
Nov 29, 1999

SERVES 4 (change servings and units)

Ingredients

1 package flour tortilla or corn tortilla
2 tablespoons oil

Directions

1
With a pastry brush, paint a very light coating of oil on one side of each tortilla.
2
Stack the tortillas greased side up in an even pile.
3
With a sharp, heavy knife (or serrated knife) cut the stack in half, then into quarters, then into eighths.
4
Separate the pieces and arrange them greased side up on a lightly oiled baking sheet.
5
Toast the chips in a preheated 350 degree oven for about 10 minutes or until they are crisp and just beginning to brown lightly; watch them closely so they don't become over baked.

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Featured Reviews for This Recipe

From: bmcnichol

On Jun 28, 2009

I had a bag of flour tortillas to use up so thought I would make this recipe. This was my first time making chips and they came out pretty good. I used kitchen shears to cut the tortillas. I used Reynolds no stick wrap on my cookie sheet and sprayed it with olive oil cooking spray. I placed the tortillas on the sheet and then sprayed the top of them and added some salt. I did as another reviewer stated, I cooked them for for the 10 minutes and let them sit in the oven until they crisped up more.

1 person found this review helpful

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From: Tarteausucre

On May 24, 2009

This was a great use for some corn tortillas that just broke on us when trying to use for tacos. Baked on a foiled, cookie sheet with a little bit of Pam. Sprinkled with Salt and Chili Powder. Served with Homemade Guacamole. Thanks for posting.

0 people found this review helpful

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From: flower7

On Jan 27, 2005

My family has been making tortilla chips like this for many years. We usually use cooking spray and add a little coarse salt on top. Also easy to cut up with kitchen shears. Excellent!

14 people found this review helpful

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From: Anu

On May 13, 2002

I sprayed one side each of 2 flour tortillas with cooking spray, cut them into eighths and baked them on a baking sheet that was also sprayed with cooking spray. I baked for 10 minutes at 350 F, but I wasn't sure if they were done, so I let them sit in the warm oven for another 5 minutes. They turned out perfect! Thanks for this easy recipe!

14 people found this review helpful

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