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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (97g) Recipe makes 4 servings |
||
| Calories 598 | ||
| Calories from Fat 492 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.8g | 84% | |
| Saturated Fat 8.0g | 40% | |
| Monounsaturated Fat 21.7g | ||
| Polyunsaturated Fat 22.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 9mg | 0% | |
| Potassium 399mg | 11% | |
| Total Carbohydrate 20.0g | 6% | |
| Dietary Fiber 10.1g | 40% | |
| Sugars 0.3g | ||
| Protein 15.1g | 30% | |
Smoked Salmon and Capers over Linguini
From: freckledfoodgirl
On Oct 18, 2009
so much better than store bought tahini! i made hummus with mine and it was the best hummus ever, nuttier than usual because of this tahini. thank you so much for this recipe. now i don't have a nasty, oily can of tahini in my cabinet.
From: Macklander
On Dec 20, 2005
This is a great, no-nonsense tahini recipe. Tahini is one of those things you don't typically eat by itself. It has a very nutty, and somewhat bitter taste. Combined with other things, though, and it's wonderful. I made some hummus with this, though, and it was great! I found the book where you got this recipe, and right there it was. Thanks for posting!
From: Mellowpuff
On Feb 11, 2009
This was great. I actually used sesame oil instead of peanut - but it was fine. Thanks very much!
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