No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 can 588g Recipe makes 1 can) |
||
| Calories 2145 | ||
| Calories from Fat 717 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 79.7g | 122% | |
| Saturated Fat 44.8g | 224% | |
| Monounsaturated Fat 25.8g | ||
| Polyunsaturated Fat 5.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 248mg | 82% | |
| Sodium 1085mg | 45% | |
| Potassium 3414mg | 97% | |
| Total Carbohydrate 298.4g | 99% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 298.2g | ||
| Protein 67.5g | 135% | |
Ingredients
- 1/2 cup boiling water
- 1 cup sugar
- 1-2 tablespoon margarine (I use 1 T)
- 2 cups powdered milk
Directions
1
Combine all the ingredients.2
Whip until thick.3
Store in fridge until needed.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
3 Ingredient Cool Whip Cake Mix Cookies
Browse similar recipes by category
- Course > Desserts
- Course > Condiments, etc. > Sauces > Sweet Sauces
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Preparation > Number of Servings
- Preparation > Technique > No Cook
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: npsmama
On Feb 15, 2007
Very good. My only slight problem was that the powdered milk didn't dissolve completely - i think this has to do with the powdered milk we get here in the UK rather than this recipe. The taste was excellent though!
From: Mirj
On Sep 5, 2002
I like to make most of my desserts non-dairy, and so many of the yummy ones call for sweetened condensed milk. I made up a batch of this using soy milk powder, and then made up some of my fudge, which call for a can of Eagle Brand. It came out a little softer than we are used to, but it was delicious! Non-dairy fudge, amazing! I made my first batch in the blender, not the greatest idea in the world, it gunked up the blades. The second batch was made in my Kenwood mixer, and it was perfect! Thanks for posting this recipe and making my life so much easier! I will be using this recipe over and over again!
From: Nettie
On Apr 20, 2002
This is a good substitution for the brand milk. I've used it for many years with excellent results.
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved