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Nutrition Facts

Serving Size 1 quarts 3521g

Recipe makes 3 quarts)

Calories 274
Calories from Fat 17 (6%)
Amount Per Serving %DV
Total Fat 1.9g 2%
Saturated Fat 0.4g 2%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 1.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 9517mg 396%
Potassium 2098mg 59%
Total Carbohydrate 59.7g 19%
Dietary Fiber 12.3g 49%
Sugars 39.3g
Protein 8.7g 17%

how is this calculated?

Homemade Spicy Hot V8 - Substitute / Copycat / Clone

Recipe #36712 | 3½ hours | 20 min prep | add private note
Aroostook

By: Aroostook
Aug 9, 2002

Found this on the net. My tomatoes aren't ready so haven't tried it yet... I think I would reduce the amount of vinegar though when I do.

3 quarts (change servings and units)

Ingredients

Directions

  1. 1
    In a large pot, combine all ingredients except the sugar.
  2. 2
    Bring to a boil, and cook at a steady boil for 2 hours.
  3. 3
    Remove from heat and strain through a relatively fine mesh, making sure to express all the liquid you can.
  4. 4
    Discard the pulp.
  5. 5
    Return the liquid to the pot, and refrigerate overnight.
  6. 6
    Skip off clear liquid in the AM and then boil until the liquid is reduced to roughly three quarts.
  7. 7
    Add four tablespoons of sugar.
  8. 8
    Remove from heat, stir, and let cool.

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