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Nutrition Facts
Serving Size 1 Cups 255g Recipe makes 2 Cups)
Calories 474
Calories from Fat 418		(88%)
Amount Per Serving		%DV
	Total Fat 46.5g	71%
	Saturated Fat 28.9g	144%
	Monounsaturated Fat 13.4g
	Polyunsaturated Fat 1.7g
	Trans Fat 0.0g
Cholesterol 159mg		53%
Sodium 111mg		4%
Potassium 315mg		9%
Total Carbohydrate 9.5g		3%
	Dietary Fiber 0.0g	0%
	Sugars 1.1g
Protein 7.0g		13%
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Homemade Sour Cream

Recipe #70786 | 2 min | 2 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: JustaQT
Sep 8, 2003

So delicious and simple.

2 Cups (change servings and units)

Ingredients

2 cups light cream (half-and-half)
2 tablespoons buttermilk

Directions

1
Combine cream with buttermilk in hot, clean glass jar with screw lid.
2
(A canning jar that has been heated in boiling water works well.) Cover tightly and shake gently to thoroughly mix the buttermilk and the cream.
3
Let stand in a warm place (similar to where you would place bread to rise) till thickened-24 to 48 hours.
4
Store, cover, in refrigerator.
5
Stir before using.
6
Use within 3 weeks.

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Featured Reviews for This Recipe

From: somebodys_sweet_pea

On Feb 21, 2009

No more buying sour cream for me! This is SO simple and so yummy! I found if I leave it out for 24 hours, it's just slightly sort of "snotty" in texture. So, I left it out for about a day and a half and that did the trick! No one can believe I make my own sour cream, but they don't know they're fools for not because it's so easy and cheap!

0 people found this review helpful

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From: Chriz

On Dec 26, 2005

Perfect! They dont sell sour cream in Belgium, so I am really grateful you posted this essential recipe.

2 people found this review helpful

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From: Bogey'sMom

On Sep 21, 2003

This was so simple, and it truly is delicious and cheap. Thanks for posting.

1 person found this review helpful

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