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Nutrition Facts
Serving Size 1 (33g) Recipe makes 8 servings
Calories 27
Calories from Fat 4		(18%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.4g	1%
	Monounsaturated Fat 0.2g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 116mg		4%
Potassium 36mg		1%
Total Carbohydrate 1.4g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.1g
Protein 4.0g		8%
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Homemade Sour Cream

Recipe #131038 | 5 min | 2 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: Chef Sunshine
Jul 25, 2005

Try this instead of sour cream on beans, vegetables, fruit, and tortillas.

SERVES 8 (change servings and units)

Ingredients

2 tablespoons skim milk
1 tablespoon lemon juice
1 cup low fat cottage cheese

Directions

1
Place all ingredients in a blender, and combine on medium-high speed until smooth and creamy.

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Featured Reviews for This Recipe

From: foodtvfan

On Aug 10, 2007

This is delicious substitute for sour cream. The recipe I have called for 1/3 cup milk with the lemon juice and cottage cheese the same amounts. Think I prefer your recipe with less milk. Texture is creamier. Served it with cheddar cheese and potato perogy.

1 person found this review helpful

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From: Tebo

On Apr 21, 2006

Wow I can't believe this has not been reviewed yet. It is just terrific. Has the same texture and almost the same taste of "real" sour cream. I think the taste is better!! I put all the ingredients into a mason jar and whipped it up with my "magic wand." Thanks Chef Sunshine. I don't often say I'll be doing this again but in this case I will.

5 people found this review helpful

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