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Nutrition Facts
Serving Size 1 Jar 751g Recipe makes 1 Jar) The following items or measurements are not included below: 2 teaspoons rice vinegar
Calories 585
Calories from Fat 66		(11%)
Amount Per Serving		%DV
	Total Fat 7.3g	11%
	Saturated Fat 2.0g	10%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 7mg		2%
Sodium 5043mg		210%
Potassium 2113mg		60%
Total Carbohydrate 124.0g		41%
	Dietary Fiber 11.3g	45%
	Sugars 34.0g
Protein 19.8g		39%
how is this calculated?

Homemade Singapore Chilli Sauce

Recipe #62472 | 5 min | 5 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: KitchenManiac
May 17, 2003

This is a wonderful chilli sauce/dip which goes well with pretty much ANYTHING. This makes 1 jar, which can be kept in the fridge for up to 1 week. Great as a gift for someone mad about chilli.

1 Jar (change servings and units)

Ingredients

120 g red chilies
60 g shallots or onions, peeled
60 g garlic, peeled
60 g fresh young ginger
12 tablespoons lemon juice
2 teaspoons rice vinegar
4 teaspoons sugar
2 teaspoons salt
1 cup boiling chicken stock

Directions

1
Grind chillies, shallots, garlic and ginger till semi-fine.
2
Put paste into a bowl and add boiling chicken stock.
3
Stir well before adding lemon juice, vinegar, sugar and salt.
4
Leave it for at least 1 hour to pickle before serving.

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Featured Reviews for This Recipe

From: MEAN CHEF

On Jul 29, 2003

Fantastic and spicy - loved it. I had to wait to make this until I could find fresh red Thai chiles and Young ginger at my Asian market. Much better than you can buy in a jar. Made exactly as directed. You could use milder chiles, but what's the fun of that.

1 person found this review helpful

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From: Miraklegirl

On Nov 13, 2003

This has a wonderful flavour. Spicy. tart... I loved it. Used it on some rice, as a dipping sauce, on salad. Very versatile. Thanks!

2 people found this review helpful

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From: CardaMom

On Oct 22, 2003

This chilli sauce is great, it has a wonderful flavor. I wasn't able to find young ginger so I substituted fresh ginger instead. I used VERY hot peppers, the sauce was delicious but EXTREMELY spicy. Next time I'll reduce the amount of hot peppers and add some milder ones. KitchenManiac, thanks for posting this recipe!

1 person found this review helpful

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