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Nutrition Facts
Serving Size 1 (11g) Recipe makes 24 servings
Calories 35
Calories from Fat 7		(22%)
Amount Per Serving		%DV
	Total Fat 0.9g	1%
	Saturated Fat 0.4g	2%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 137mg		5%
Potassium 15mg		0%
Total Carbohydrate 5.1g		1%
	Dietary Fiber 0.3g	1%
	Sugars 0.1g
Protein 1.6g		3%
detailed view... how is this calculated?

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Homemade Seasoned Breadcrumbs for Tswilsie

Recipe #118879 | 10 min | 10 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: ~Rita~
Apr 24, 2005

tswilsie is here at zaar requesting a breadcrumb recipe with a Canadian Flair. This is a seasoned one. A food processor works great with this. This is a great use for day old bread. Can be used in a stuffing for stuffed mushrooms, peppers, stuff a chicken or to use as a binder in meatloaf or meatballs, or a bread coating for anything you want to coat be it chicken, fish, shrimp, cheese, veggies......

SERVES 24 , 2 cups (change servings and units)

Ingredients

1 French bread or Italian bread, day old, loaf, cubed
1/2 teaspoon salt
3/4 teaspoon parsley flakes
3/4 teaspoon oregano
3/4 teaspoon dried basil
1/4 teaspoon dried rosemary
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon sugar
1/2 cup parmesan cheese
1/4 teaspoon crushed red pepper flakes (optional)

Directions

1
If bread is soft place in a warm oven to dry out or slightly toast it then cool.
2
Process the bread in a food processor till fine. Add rest of ingredients and process till combined. Store in ziplock storage bags. Can be frozen for long time storage.

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Featured Reviews for This Recipe

From: **Mandy**

On Jun 28, 2008

I had some stale bread so thought it was a great idea to tackle another ZWT recipe. These breadcrumbs taste nice & cheesy, I subbed sage for the rosemary as I didn't have any and left out the sugar. made for ZWT 4.

1 person found this review helpful

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From: Queenofcamping

On Jun 20, 2008

Made for ZWT4..This was soo easy. I always end up with a few pieces of bread that are stale and I save them up to make breadcrumbs from. I have never thought of making seasoned ones. I will keep making these instead of buying the expensive ones at the store.

1 person found this review helpful

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From: carole in orlando

On Sep 18, 2006

Bread crumbs just the way we like them. The only adjustment I made was to omit the parmesan cheese. I will add it at the time I use the breadcrumbs for a recipe. Thanks, Carole in Orlando

3 people found this review helpful

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From: Sharon123

On Jun 27, 2008

I keep my leftover bread ends in the freezer till I have enough to make breadcrumbs or croutons. I love the flavors in this mix! Yum! Thanks Rita, for a recipe I will use again!

2 people found this review helpful

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Read all 9 reviews