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Nutrition Facts

Serving Size 1 cup 301g

Recipe makes 1 cup)

Calories 406
Calories from Fat 250 (61%)
Amount Per Serving %DV
Total Fat 27.9g 42%
Saturated Fat 4.8g 23%
Monounsaturated Fat 7.6g
Polyunsaturated Fat 14.2g
Trans Fat 0.0g
Cholesterol 26mg 8%
Sodium 1369mg 57%
Potassium 333mg 9%
Total Carbohydrate 34.4g 11%
Dietary Fiber 1.2g 4%
Sugars 17.6g
Protein 6.9g 13%

how is this calculated?

Homemade Salad Dressing

Recipe #347763 | 5 min | 5 min prep | add private note
Michelle S.

By: Michelle S.
Jan 7, 2009

I found this in a Penzeys catalog. I had some buttermilk to use up and since the hubby loves ranch type dressings I thought I'd give it a go!!! It is wonderful!!! I do not really like ranch dressings and fell in love with it. It has a unique flavor that compliments everything it touches. I was even dunking a turkey sandwich in it once! YUM!!! You can substitute herbs, but I figure why mess with perfection?

1 cup (change servings and units)

Ingredients

Directions

  1. 1
    In a medium bowl place first 5 ingredients and let stand for 5 minutes.
  2. 2
    Whisk in remaining ingredients.
  3. 3
    I like it to chill and meld several hours before serving, but that is just me.
  4. 4
    NOTES: you may want to add half the amount of salt and sugar the first time you make it and adjust it to your tastes.

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Featured Reviews for This Recipe

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From: CraftScout

On Apr 10, 2009

Yummy! This was a slightly thinner dressing than I usually like, but the flavor was delicious. And I loved the steeping of the herbs before mixing. Thank you for posting.

1 person found this review helpful

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