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Nutrition Facts
Serving Size 1 (77g) Recipe makes 8 servings
Calories 216
Calories from Fat 138		(64%)
Amount Per Serving		%DV
	Total Fat 15.4g	23%
	Saturated Fat 6.7g	33%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 64mg		21%
Sodium 333mg		13%
Potassium 234mg		6%
Total Carbohydrate 0.9g		0%
	Dietary Fiber 0.2g	0%
	Sugars 0.5g
Protein 17.5g		35%
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Homemade Sage Sausage Patties (Easy)

Recipe #320758 | 20 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: JanuaryBride
Aug 21, 2008

A Taste of Home Recipe. States it is of Pennsylvania Dutch origin. Very simple to put together. Meat can be mixed up the night before, then cooked the following morning if you like.

SERVES 8 , 8 patties (change servings and units)

Ingredients

3/4 cup shredded cheddar cheese (may sub monterrey jack cheese)
1/4 cup buttermilk
1 tablespoon finely chopped onion
2 teaspoons rubbed sage
3/4 teaspoon salt
3/4 teaspoon pepper
1/8 teaspoon garlic powder
1/8 teaspoon dried oregano
1 lb ground pork

Directions

1
In a bowl, mix first 8 ingredients.
2
Crumble pork over the mixture and combine (may need to use your hands).
3
Shape into 8 patties and refrigerate for 1 hour.
4
In a greased skillet over medium heat, fry patties for 5-6 minutes on each side or until meat is no longer pink. They may stick a little to the pan due to the cheese.

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Featured Reviews for This Recipe

From: gailanng

On Jun 6, 2009

I was the happy recipient of some wild pig and was debating various recipes. This was so simple and far superior to the pre-packaged type. There's no excuse to use any other sausage patty. Whip them up and freeze them if you must!

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From: JustJanS

On Sep 9, 2008

These are sooooo good and so simple I'm amazed. I only altered a couple of tiny things-I used a clove of real garlic and added a pinch of fennel. The fennel (one of my favourite spices) was excellent in these. I only made 6 and they took about 10 minutes a side, but they were extremely juicy.

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From: C. Alvarez

On Dec 20, 2008

Great recipe thanks, added a pinch of fennel and smoked paprika. Terrific for breakfast with eggs, tomatoes and cottage cheese. Thanks again.

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From: Jewelies

On Sep 16, 2008

What a great flavour. Very easy to make too and the cheese melts beautifully. I served with Sage and Parmesan Rice and they matched perfectly together.

1 person found this review helpful

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