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Nutrition Facts

Serving Size 1 cup 368g

Recipe makes 1/2 cup)

The following items or measurements are not included below:

red wine vinegar

Calories 1098
Calories from Fat 734 (66%)
Amount Per Serving %DV
Total Fat 81.7g 125%
Saturated Fat 11.3g 56%
Monounsaturated Fat 59.2g
Polyunsaturated Fat 8.8g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 4221mg 175%
Potassium 790mg 22%
Total Carbohydrate 98.8g 32%
Dietary Fiber 1.3g 5%
Sugars 90.5g
Protein 3.3g 6%

how is this calculated?

Homemade Russian Salad Dressing

Recipe #295681 | 5 min | 5 min prep | add private note
JackieOhNo!

By: JackieOhNo!
Mar 31, 2008

Sometimes you need some Russian dressing as an accompaniment to a dish you are making (such as a nice Reuben sandwich), but it doesn't make sense to buy a whole bottle that will just go unused. This will help you out in those times.

1/2 cup (change servings and units)

Ingredients

Directions

  1. 1
    Whisk together all ingredient in a small bowl.

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Featured Reviews for This Recipe

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From: Andi of Longmeadow Farm

On Jul 17, 2009

Yum! Very tasty and a wonderful taste on crisp garden lettuces. I made sure the lettuces were ice cold, and the dressing too, and it was heaven on the plate. I halved the recipe and it worked out beautifully!I followed the suggestion of a previous reviewer and used honey instead of sugar, (to me, it makes a smoother consistency) but all the rest stayed the same. Very yummy and you won't be buying it from the store, every again. Made for I Recommend July 2009

0 people found this review helpful

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  • From: Chef #951213

    On Feb 12, 2009

    This recipe is much better tan store bought. My husband says he will never use that again. He only wants homemade, and so do I.

    0 people found this review helpful

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    From: CraftScout

    On Jul 11, 2008

    Thank you so much for posting this! Now I know my husband LOVES Russian Dressing, or at least he loves THIS Russian Dressing. Made for ZWT4.

    0 people found this review helpful

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    From: LARavenscroft

    On Jun 27, 2009

    Made for I Recommend Tag. Since discovering some additional food allergies, I've been on a quest to find good salad dressings and this one is great. Love the sweet and tangy flavor. I only used two tablespoons of oil instead of three and it still tasted great. The only thing that I might do different next time is to use honey instead of sugar. Thanks for posting this Jackie!

    1 person found this review helpful

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  • Read all 9 reviews

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