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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (91g) Recipe makes 6 servings |
||
| Calories 315 | ||
| Calories from Fat 64 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.2g | 11% | |
| Saturated Fat 3.9g | 19% | |
| Monounsaturated Fat 2.2g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 5160mg | 215% | |
| Potassium 207mg | 5% | |
| Total Carbohydrate 50.9g | 16% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 5.6g | ||
| Protein 10.8g | 21% | |
Ingredients
- 1/2 cup raw spaghetti, broken into 1 inch pieces
- 3/4 cup raw white rice
- 14 1/2 ounces broth (any flavor)
- 2 tablespoons butter or margarine
Directions
1
In medium skillet saute' broken spaghetti pieces in butter, stirring constantly, until the spaghetti begins to brown.2
Add rice, stirring until the rice is well coated with the butter and the spaghetti browns a little more Carefully pour in broth.3
Simmer until liquid is absorbed.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Pasta, Rice & Grains > Rice > White rice
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Inexpensive
- Dietary > Lighter Fare
Featured Reviews for This Recipe
From: Chef #380605
On Nov 18, 2009
Awesome!! I ran out of chicken rice roni (my fav) so I made this rice with chicken stock and added pepper and parsley. WOW, I may never have to buy rice roni again.
From: Chef #847456
On Oct 30, 2009
Very versatile and delicious base. I cooked up some chicken breast and steamed broccoli to mix in, and garnished with sliced green onion.
From: Julesong
On May 23, 2002
I've made rice this way many a time, and it's good to see that others enjoy it, too! I usually use thin angel hair pasta instead of of spaghetti. There are a lot of things you can add in to this recipe, as well, such as dried minced onion, chopped green onion, almond slivers... all sorts of things. Just as commercially-produced Rice-A-Roni is versatile, so is doing it the old fashioned way. 
From: Loves2Teach
On Mar 5, 2003
I made this tonight and it was sooooo good and easy!! I loved that I get to choose what i want in it. The only thing i did different was i added 1 clove of garlic and 1/4 onion chopped at the begining. My husband is pretty picky, so this is nice because i can make his (beef- will use beef instead of chicken broth) and mine (this recipe) without having to waste 1/2 a box of each. Thanks so much for sharing this! I will definatly have to make this again!
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