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Nutrition Facts
Serving Size 1 (245g) Recipe makes 4 servings
Calories 437
Calories from Fat 47		(10%)
Amount Per Serving		%DV
	Total Fat 5.3g	8%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 387mg		16%
Potassium 279mg		7%
Total Carbohydrate 81.8g		27%
	Dietary Fiber 2.7g	10%
	Sugars 2.2g
Protein 13.3g		26%
detailed view... how is this calculated?

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Recipe #77514 | 35 min | 15 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: Marie
Nov 28, 2003

Recipe courtesy of Paula Deen. I also like to add minced garlic to saute with the onion to taste and a handful of grated Parmesan cheese at end of cooking time. This is good!

SERVES 4 -6 (change servings and units)

Ingredients

1 tablespoon oil
1/2 lb spaghetti (I like angel hair)
1 cup long grain rice
1 small onion, chopped fine
1 tablespoon chopped fresh parsley
2 cups chicken broth (can also use beef broth)

Directions

1
Break spaghetti into 1/2 to 1" pieces.
2
Heat oil in a pot and stir spaghetti in the oil until it begins to brown slightly.
3
Add rice, onion and parsley and stir.
4
Mix in broth, stir and cover tightly.
5
Cook as you would regular rice, simmering for about 20 minutes.
6
Fluff with a fork and serve.

Questions about this recipe?

Featured Reviews for This Recipe

From: ~Dee~

On Sep 9, 2009

Great recipe! I make this and add 1/2 to 1 teaspoon of Tumeric for the yellow color! Tumeric is what they add to the box to get the color and the taste is very good and mild.

0 people found this review helpful

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From: Lauralie41

On May 7, 2009

I really enjoyed this rice but DH wasnt to fond of it. Do be careful when browning the angel hair pasta as it browns quickly, I almost burned mine. Used dried minced onion and dried parsley instead of fresh. Two cups of broth didnt look like enough so I added about 1/3 cup more. When done I tossed it with a fork and added some lemon pepper, very good! Marie thank you so much for posting this recipe. This makes more than the boxed kit, tastes better, and saves money. Made and reviewed for The Secret Ingredient tag game.

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From: sugarpea

On Dec 17, 2003

Carb lover's manna. I used vermicelli and basmati and added a bit of salt as my broth didn't have any. This is so easily seasoned to suit your own tastes and menu. I think next time I will try poultry seasoning.

3 people found this review helpful

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From: Annette1

On Jan 30, 2004

Great side dish, served this with roasted chicken, the kids loved this .

1 person found this review helpful

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Read all 17 reviews