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Nutrition Facts
Serving Size 1 (15g) Recipe makes 48 servings The following items or measurements are not included below: 1 teaspoon Accent seasoning
Calories 40
Calories from Fat 29		(73%)
Amount Per Serving		%DV
	Total Fat 3.3g	5%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 2mg		0%
Sodium 123mg		5%
Potassium 12mg		0%
Total Carbohydrate 2.7g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.9g
Protein 0.3g		0%
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Toasting in the New Year II

Ruby15

Homemade Ranch Dressing/Dip

Recipe #84159 | 7 min | 7 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: txgammi
Feb 16, 2004

This is fabulous! Once you've made this you won't ever want to buy another jar or packaged mix of Ranch dressing again! It's delicious on salads or used as a dip. (Be sure to use real mayonnaise...I use Hellmans...instead of salad dressing.)

SERVES 48 , 3 cups (change servings and units)

Ingredients

2 cups mayonnaise
1 cup thick buttermilk
1 teaspoon Accent seasoning
1 teaspoon salt (scant)
1 teaspoon pepper (scant)
1 teaspoon onion powder
1 teaspoon garlic powder
2 tablespoons parsley flakes

Directions

1
Combine all ingredients and mix well.
2
Pour in jar and chill.

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Featured Reviews for This Recipe

From: Heaven's Kitchen

On Aug 28, 2009

Since I don't use Accent (MSG), I used a teaspoon of dill weed instead, and also a teaspoon of dried onion flakes. Very good ranch dressing!

0 people found this review helpful

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From: Sarah Rachele

On Jan 29, 2009

this was pretty good- super fattening though

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From: Laudee

On May 29, 2004

You're right,t, "this is fabulous"! Has a rich and creamy ranchie taste that goes great in pasta salad, and I bet it would really doll up baked taters! I made homemade mayo to go in this, and it added just the right stuff to it! Very easy little recipe to mix together, and I think I just found my new favorite! Appreciate you sharing this 5* winner! We love it! Laudee

7 people found this review helpful

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From: LindseyKay

On Mar 29, 2008

Yummy yummy! I was out of Ranch and was desperate for some. How lucky am I that I stumbled across this amazing recipe. I just may abandon my store version all together! The only sub that I made was using Lawry's seasoned salt instead of the Accent.

5 people found this review helpful

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Read all 13 reviews