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Nutrition Facts

Serving Size 1 (34g)

Recipe makes 16 servings

Calories 114
Calories from Fat 92 (80%)
Amount Per Serving %DV
Total Fat 10.2g 15%
Saturated Fat 2.9g 14%
Monounsaturated Fat 2.8g
Polyunsaturated Fat 4.1g
Trans Fat 0.0g
Cholesterol 13mg 4%
Sodium 161mg 6%
Potassium 19mg 0%
Total Carbohydrate 5.9g 1%
Dietary Fiber 0.0g 0%
Sugars 1.5g
Protein 0.5g 1%

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Homemade Ranch Dressing

Recipe #60078 | 2 min | 2 min prep | add private note
Mirj

By: Mirj
Apr 17, 2003

I love ranch dressing, but it's not available in Israel. They've never even heard about it! I found this somewhere on the Internet about 10 years ago. My veggie daughter loves this on tomatoes. I like it on potato latkes, of all things.

SERVES 16 (change servings and units)

Ingredients

Directions

  1. 1
    Place all ingredients in blender or food processor, blitz on high speed for 2 minutes.
  2. 2
    The mixture will look runny, but will thicken as it chills.
  3. 3
    Store in an airtight container in refrigerator for up to two weeks.

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Featured Reviews for This Recipe

From: jane49423

On Aug 14, 2009

Cut the recipe by 4. Used 1/2 and 1/2 sour cream and mayo and no heavy cream. Had fresh dill which made it great. Also added some seasoned salt.

0 people found this review helpful

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  • From: debarra

    On May 31, 2009

    Delicious! Based on other reviews about it being to mayo-y, I used 1 c. mayo and 1 c. sour cream. I also doubled the garlic and dill. Has a lovely, "fresh" flavor.

    0 people found this review helpful

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  • From: evewitch

    On Sep 21, 2003

    This is the perfect Ranch flavor, without the "yucky stuff." My DH complained that it was too "mayonnaisy," and I felt it got a little too thick in the fridge, so next time I'll try 1 c. mayo & 1 c. sour cream, which might solve both issues.

    11 people found this review helpful

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  • From: yooper

    On Apr 24, 2003

    Thank you Mirj! I'm so glad you posted this "legal" recipe! I too love Ranch dressing. I've seen other recipes with a million ingredients, so this was a welcome suprise! In my humble opinion, this tastes better when you chill it overnight. The flavors have a chance to mingle and it firms up nicely! Love this stuff on raw broccoli, mushrooms, and celery.

    6 people found this review helpful

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  • Read all 37 reviews

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