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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (34g) Recipe makes 16 servings |
||
| Calories 114 | ||
| Calories from Fat 92 | (80%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 2.8g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 13mg | 4% | |
| Sodium 161mg | 6% | |
| Potassium 19mg | 0% | |
| Total Carbohydrate 5.9g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 1.5g | ||
| Protein 0.5g | 1% | |
Oven-Fried Chicken Chimichangas
By: Miss Annie
By: opal Fitzgerald
By: GinnyP
By: Lisa in Oregon
By: ratherbeswimmin'
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: debarra
On May 31, 2009
Delicious! Based on other reviews about it being to mayo-y, I used 1 c. mayo and 1 c. sour cream. I also doubled the garlic and dill. Has a lovely, "fresh" flavor.
From: Margie99
On Apr 1, 2009
Good stuff. I did add a bit of onion powder and parsley, I can't help myself. I also used half mayo half sour cream. Also used milk because I didn't have cream. MMMmmm.
From: evewitch
On Sep 21, 2003
This is the perfect Ranch flavor, without the "yucky stuff." My DH complained that it was too "mayonnaisy," and I felt it got a little too thick in the fridge, so next time I'll try 1 c. mayo & 1 c. sour cream, which might solve both issues.
From: yooper
On Apr 24, 2003
Thank you Mirj! I'm so glad you posted this "legal" recipe! I too love Ranch dressing. I've seen other recipes with a million ingredients, so this was a welcome suprise! In my humble opinion, this tastes better when you chill it overnight. The flavors have a chance to mingle and it firms up nicely! Love this stuff on raw broccoli, mushrooms, and celery.
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