1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (304g) Recipe makes 1 servings The following items or measurements are not included below: Splenda granular 2 teaspoons lemons
Calories 952
Calories from Fat 765		(80%)
Amount Per Serving		%DV
	Total Fat 85.1g	130%
	Saturated Fat 53.5g	267%
	Monounsaturated Fat 24.6g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 233mg		77%
Sodium 1167mg		48%
Potassium 306mg		8%
Total Carbohydrate 21.8g		7%
	Dietary Fiber 0.1g	0%
	Sugars 0.5g
Protein 24.6g		49%
detailed view... how is this calculated?

Homemade Powdered Sugar With Splenda and Glazes

Recipe #241843 | 5 min | 5 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: MarraMamba
Jul 22, 2007

This is from the Splenda site--equals 1/2 carb exchange.Can also be used in frostings and glazes.

SERVES 1 , 1/2 cup (change servings and units)

Ingredients

3/4 cup Splenda granular
2 tablespoons cornstarch

Glazes

2 teaspoons lemons (or rum, cocoa and other flavors)

Frosting

8 ounces low-fat cream cheese
1 teaspoon vanilla
1/4 cup light butter

Directions

1
Place ingredients in blender jar. Cover and blend until SPLENDA® Granular is a very fine powder.
2
Use it whenever you need to dust and/or decorate with icing sugar.
3
To Frost:.
4
beat the 8 oz of cream cheese with the butter, then mix in the vanilla and 1/2 cup of the home made powdered sugar tasting as you go.
5
Note: I don't taste the cornstarch, but then i don't in powdered sugar either which is full of cornstarch.

Questions about this recipe?

Featured Reviews for This Recipe

From: brokenburner

On Jan 29, 2008

Thank you, thank you, thank you!! So simple, I can't imagine why I never thought of it — but it's wonderful to finally have a sugar-free alternative to confectioner's sugar!!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #668128

On Nov 27, 2007

I tried this recipe out on some homemade fried pies as a glazing. I added a little extra corn starch and it made a perfect glaze That was the finishing tough to a splenda made fried pie thanks so much

0 people found this review helpful

Was this review helpful to you? YES | NO

From: FLbaker88

On Oct 23, 2007

Life-saver!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: justcallmetoni

On Sep 6, 2007

Like Paula, I also used this for dusting a dessert, in my case lemon-lime bars. The appearance and taste was just like conventional powdered sugar. I made mini in a mini chopper and it worked just fine, one just needs to let the dust settle. Thanks MarraMamba.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 9 reviews