Homemade Popiah Wrapper ( Spring Roll )

Ingredients

• 250 g flour
• 1 tablespoon tapioca flour
• 1/2 teaspoon baking powder
• 2 tablespoons corn oil
• 1 large egg, lightly beaten
• 525 ml water

Directions

1. 1

   Sift together the dry ingredients.

2. 2

   Mix in the rest of the ingredients.

3. 3

   Knead the dough. It should have a bouncy texture, and should stick to your hand. Heat up a wok, without oil, and make sure to use a non stick pan, as it is easier.

4. 4

   When the wok is hot, spread the dough around the wok in a thin layer (use your hand as the dough is still sticking to it). Size is about 6 inches.

5. 5

   Remove when cooked (roughly around 30 seconds).