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Nutrition Facts
Serving Size 1 cup 200g Recipe makes 1 cup) The following items or measurements are not included below: pomegranate juice
Calories 774
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 4mg		0%
Total Carbohydrate 200.0g		66%
	Dietary Fiber 0.0g	0%
	Sugars 199.8g
Protein 0.0g		0%
how is this calculated?

Homemade Pomegranate Syrup

Recipe #194644 | 40 min | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sharon123
Nov 9, 2006

Pomegranates are very popular in the Middle East and used in Syrian, Persian,Indian and Pakistani cuisine. Enjoy this wonderful syrup warm over waffles, pancakes, potato latkes, ice cream, custard or pudding desserts, or cold as a drink flavoring and whenever grenadine is required. Adapted from Pom Pomegranate juice site.

1 cup (change servings and units)

Ingredients

2 cups pomegranate juice (or juice of 4-6 pomegranates)
1 cup sugar

Directions

1
Prepare fresh pomegranate juice:.
2
For 2 cups of juice, cut 4–6 large pomegranates in half and juice them with a citrus reamer or juicer. Pour mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.
3
Combine juice and 1 cup of sugar in a small saucepan; bring to a boil.
4
Reduce heat and simmer about 20 minutes until reduced to 1 cup, stirring frequently.
5
Remove from heat and cool. Store in a tightly closed jar or container in the refrigerator for up to 2 months.