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Nutrition Facts
Serving Size 1 cup 222g Recipe makes 1 cup) The following items or measurements are not included below: pomegranate juice
Calories 417
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1mg		0%
Potassium 153mg		4%
Total Carbohydrate 110.5g		36%
	Dietary Fiber 0.5g	1%
	Sugars 102.8g
Protein 0.5g		0%
how is this calculated?

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Homemade Pomegranate Molasses

Recipe #86849 | 46 min | 1 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: "Pink Eyed" Jim Cortina
Mar 17, 2004

This is a way to make pomegranate molasses if you do not have access to a middle eastern grocery store, but can get pomegranate juice.

1 cup (change servings and units)

Ingredients

3 cups pomegranate juice (if there is added sugar in your juice, reduce the sugar called for in this recipe)
1/2 cup lemon juice
1/2 cup sugar

Directions

1
Combine all ingredients.
2
Simmer and reduce until there is only 1 cup of liquid remaining.
3
Chill.

Questions about this recipe?

Featured Reviews for This Recipe

From: 2Bleu (Bird&Buddha)

On Nov 14, 2007

This is a very nice sauce that we can see many uses for. Endless possibilities

1 person found this review helpful

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From: Kim in Walnut Creek

On Nov 14, 2007

This is so perfect and easy for when you can't find pomegranate molasses in the store, thanks so much for sharing. I did find that I needed a little more sugar (about an extra tablespoon) but maybe that's just personal preference.

1 person found this review helpful

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From: Chef Desire

On Nov 23, 2007

We recreated Chef Bobby Flay's Pomegranate molasses Turkey for Thaksgiving and we used this recipe because we couldn't find the real molasses anywhere! We Thoroughly enjoyed the turkey. As far as I am concerend there is no need to buy the store bought molasses! I did find it was helpful to boil it for a few minutes to thicken it up some! Thank- you Jim C.!

3 people found this review helpful

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From: rubia

On Nov 17, 2007

Once the juice is reduced, you really need to bring it to a boil for a few minutes to let it thicken but you should use a candy thermometer.

3 people found this review helpful

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