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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 356g Recipe makes 2 cups) The following items or measurements are not included below: 1/8 teaspoon pepper |
||
| Calories 274 | ||
| Calories from Fat 131 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.6g | 22% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 3.9g | ||
| Polyunsaturated Fat 7.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2446mg | 101% | |
| Potassium 1563mg | 44% | |
| Total Carbohydrate 35.3g | 11% | |
| Dietary Fiber 7.6g | 30% | |
| Sugars 19.5g | ||
| Protein 7.0g | 13% | |
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By: MizzNezz
Mar 14, 2002
Much better than the kind you find at the store.
2 cups
Ingredients
- 1/2 cup chopped onion
- 2 tablespoons minced garlic
- 2 tablespoons oil
- 1 cup chopped fresh tomato
- 8 ounces tomato sauce
- 6 ounces tomato paste
- 1 teaspoon salt
- 2 teaspoons oregano
- 2 teaspoons basil
- 1/8 teaspoon pepper
Directions
1
In lg skillet, saute onion and garlic in oil until tender.2
Stir in remaining ingredients.3
Simmer for 30 minutes.4
Stir occasionally.
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Browse similar recipes by category
- Course > Main Dish > Pizza
- Course > Condiments, etc. > Sauces > Savory Sauces
- Main Ingredient > Vegetables
- Cuisine > European > Southern (Mediterranean) > Italian
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Inexpensive
- Preparation > Equipment > Stove Top
- Preparation > Number of Servings
- Occasion > Taste/Mood > Spicy
- Dietary > Kid Pleaser
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Mrs. Yousri
On Nov 14, 2009
This was absolutely delicious. It was the closest recipe i found to the pizza we used to have at my best friend's birthday. Thanx for posting.
From: College Gal
On May 16, 2009
This was pretty good. I followed the recipe exactly, except I didn't have enough minced garlic so I used 1/4 tsp garlic powder and added some sugar. The flavor was VERY strong, which I don't actually like which is why I didn't give it 5 stars.
From: Mille® ™
On Jul 7, 2002
There once was a chef named Inez
Who made great pizza sauce, no less.
She shared it with Miller
Who said “This is killer!
In fact, it is simply the best!”
From: Tryntje
On Apr 24, 2002
A "tangy" pizza sauce. I cheated and added chopped tinned tomatoes. Also added a tablespoon of brown sugar to mellow the taste. A nice thick sauce, I am tired of those runny sauces. Had to stir frequently to avoid "burning", but it was worth it. Will definitately make again and might try adding some basil pesto.
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