Homemade Mustard

Ingredients

• 2 ounces yellow mustard seeds
• 1/2 cup brown mustard seeds
• 1/2 cup white wine vinegar
• 1/2 cup extra virgin olive oil
• 1/2 cup Chardonnay wine
• 1 tablespoon ground turmeric
• 2 the lemons, juice and zest of
• sea salt
• freshly ground black peppercorns, to taste

Directions

1. 1

   Using a coffee grinder, grind the yellow mustard seeds until they are powdery and resemble coarse meal.

2. 2

   Place in a food processor and add the remaining ingredients.

3. 3

   Process until very smooth.

4. 4

   Store in the fridge in sterilised jar.

5. 5

   Note: This mustard improves dramatically over time.

6. 6

   Its flavors will mellow, becoming rounder and less sharp.