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Nutrition Facts

Serving Size 1 (274g)

Recipe makes 2 servings

The following items or measurements are not included below:

rye flakes

Calories 1004
Calories from Fat 172 (17%)
Amount Per Serving %DV
Total Fat 19.2g 29%
Saturated Fat 3.2g 15%
Monounsaturated Fat 4.8g
Polyunsaturated Fat 9.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 21mg 0%
Potassium 1577mg 45%
Total Carbohydrate 179.7g 59%
Dietary Fiber 33.7g 134%
Sugars 24.9g
Protein 38.3g 76%

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how is this calculated?

Homemade Muesli

Recipe #12611 | 5 min | 5 min prep | add private note

By: Charishma Ramchandani
Oct 11, 2001

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SERVES 2 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients together in a large storage container and keep in a cool place.
  2. 2
    Add any other nuts, seeds or dried fruits you like.
  3. 3
    Have a bowlful of this with fresh milk, natural yoghurt or soya milk.
  4. 4
    You may find this easier to digest if you leave your bowl of muesli to soak overnight in milk or apple juice.

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