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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (274g) Recipe makes 2 servings The following items or measurements are not included below: rye flakes |
||
| Calories 1004 | ||
| Calories from Fat 172 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.2g | 29% | |
| Saturated Fat 3.2g | 15% | |
| Monounsaturated Fat 4.8g | ||
| Polyunsaturated Fat 9.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 21mg | 0% | |
| Potassium 1577mg | 45% | |
| Total Carbohydrate 179.7g | 59% | |
| Dietary Fiber 33.7g | 134% | |
| Sugars 24.9g | ||
| Protein 38.3g | 76% | |
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