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Nutrition Facts

Serving Size 1 cup 303g

Recipe makes 1 cup)

Calories 2008
Calories from Fat 2008 (100%)
Amount Per Serving %DV
Total Fat 223.2g 343%
Saturated Fat 29.8g 148%
Monounsaturated Fat 62.2g
Polyunsaturated Fat 119.9g
Trans Fat 0.6g
Cholesterol 211mg 70%
Sodium 1814mg 75%
Potassium 91mg 2%
Total Carbohydrate 2.0g 0%
Dietary Fiber 0.2g 0%
Sugars 0.8g
Protein 6.5g 13%

how is this calculated?

Homemade Mayonnaise in the Blender

Recipe #92815 | 10 min | 10 min prep | add private note
Mercy

By: Mercy
Jun 7, 2004

This is a variation on another winner from the wonderful Ms. Paula H. Deen! For variety, I like to add an itty-bitty shake of cayenne pepper, curry powder or chili powder in with the other spices. Minced fresh basil, fresh tarragon, garlic or prepared horseradish are also great add-ins. One teaspoon of sugar (to taste) may be added for more of a salad dressing-type (Miracle Whip) flavor. Let your imagination run free!

1 cup (change servings and units)

Ingredients

Directions

  1. 1
    Whizz 1/4 cup of the vegetable oil with the egg, lemon juice, dry mustard and salt in a blender for a few seconds.
  2. 2
    Slowly drizzle the remaining 3/4 cup of vegetable oil into the mixture (through the top hatch) while the blender is running.
  3. 3
    Finally, blend in the hot water.
  4. 4
    Refrigerate until use.

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Featured Reviews for This Recipe

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From: Lauralie41

On Dec 30, 2008

I made this mayonnaise in my blender and it came together very quickly and has a nice texture. The flavor wasnt there for me, I like the bit of tang, so I added about a tablespoon or so of horseradish sauce and it is wonderful! I cant wait to make tuna or egg salad and use this mayo. Great versatile recipe that I will make again. Made and reviewed for the Celebrity Chef's forum.......December Secret Ingredient Tag Game.

0 people found this review helpful

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  • From: Chef #726534

    On Jul 17, 2008

    This is the 2nd homemade mayo recipe I've tried from this site and I like this one much better than the first. I added a tiny shake of cayenne pepper, as suggested, and artificial sweetener equal to 2 teaspoons sugar, plus I added 2 teaspoons of rice wine vinegar just to give it a little more zip. It came out very good. I'll definitely be making this one again.

    0 people found this review helpful

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    From: Sherrie-pie

    On Jun 1, 2005

    I ran out of mayonnaise for my potato salad, so I tried this. I haven't put mayonnaise back on the shopping list. This is quick, easy and even better than Hellman's.

    3 people found this review helpful

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  • From: 4Susan

    On Mar 10, 2007

    Very good and turned out great making it with my mini food processor (just added the oil a little at a time). My husband liked it and when I put the remainder inside the old Miracle Whip jar, my kids didn't notice the difference. Thanks!

    2 people found this review helpful

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  • Read all 6 reviews

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