Homemade Marshmallows

From: Nori M

On Feb 11, 2009

I LOVE this recipe. It is so easy to make. Pam or butter is your friend with the recipe-- use it on your spatula and bowl so that the marshmallow won't stick. Half of the recipe works great in an 8x8 pan. My grandmother LOVED these so I decided to make "Peeps" with the recipe and lots of sprinkles for Valentine's Day.

From: bbblampwork

On Jan 6, 2009

I made this with 6 kids. It was so much fun!!!! We made peppermint ones and added to our cocoa. I used non-stick aluminum foil and coated with butter and then dusted that with powdered sugar and cornstarch. I had no issues with it sticking at all. We will be doing this again. Thanks for posting this great, fun recipe.

From: KatieCalifornia

On Feb 11, 2005

I use this recipe all the time. I never buy store bought marshmallows since learning how to make them. I never wait to cut them. I use a ton of powdered sugar to loosen the mallow from the pan and cut them right away. I am eating them within an hour of making them. They are great! Drizzle them with melted chocolate and sprinkle them with crushed "Heath" candy! Great treat! I have done a ton of different things with this recipe, the possibilities are endless.

From: **Tinkerbell**

On Mar 22, 2002

Ooohh! Fresh marshmallows! I made these to take camping, and tested them by taking some into work. They were a hit! I added two drops of almond flavoring as well as the vanilla. I can't wait to make them again, I'm already dreaming up ways to color/flavor the next batch!