1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (66g) Recipe makes 4 servings |
||
| Calories 484 | ||
| Calories from Fat 486 | (100%) | |
| Amount Per Serving | %DV | |
| Total Fat 54.1g | 83% | |
| Saturated Fat 7.5g | 37% | |
| Monounsaturated Fat 39.4g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 582mg | 24% | |
| Potassium 10mg | 0% | |
| Total Carbohydrate 1.5g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 1.1g | ||
| Protein 0.1g | 0% | |
people who like this recipe also like:
By: Lorraine
By: SaraFish
Chicken Scaloppine With Lemon Glaze (Low Fat and Delicious!)
By: KITTENCAL
By: PanNan
By: ratherbeswimmin'
Homemade Italian Salad Dressing
SERVES 4 , 1 1/3 Cups
Ingredients
- 1 cup salad oil
- 1/3 cup wine vinegar
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/4 teaspoon dried oregano leaves, crushed
- 1/4 teaspoon dry mustard
- 1/4 teaspoon paprika
- 1 garlic clove, minced
Directions
1
Combine all ingredients in a jar with a lid; cover and shake to mix thoroughly.2
Let stand at least 2 hours to blend seasonings.3
Shake well before using.4
Wonderful on Italian lettuce salad.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Seared-Chicken Salad With Cherries and Goat-Cheese Dressing
Bibb Salad With Basil Green Goddess Dressing
Chinese Chicken Burgers With Rainbow Sesame Slaw-Contest Winner!
Browse similar recipes by category
- Course > Salads > Salad dressings
- Preparation > Time to Make > < 15 mins
Featured Reviews for This Recipe
From: zoé302
On Apr 6, 2009
Refreshing salad dressing. Was worried it would be too oily like other reviews said but I can say that the ratio was just superb. I used red wine vinegar and I also halved the recipe and there was enough for 4 servings. Will make again!
From: Mustang Sally 54269
On Mar 29, 2009
Awesome recipe. So worth the extra effort vs. store bought. We halved the recipe and we found it was still enough for 4 servings. Refridgerated the rest for our next meal. Update; I keep coming back to this recipe and thoroughly enjoy it each & every time. Thanks for sharing, Darlene.
From: MizzNezz
On Mar 26, 2002
Excellent dressing! I used red wine vinegar and added 1/4 t cayenne pepper to add a little zing. We really loved this and it is a lot cheaper than buying off the shelf. Thanks Darlene.
From: Miraklegirl
On Mar 9, 2003
Really good recipe. I substituted a packet of sugar substitute for the sugar and used red wine vinegar. Also added an extra clove of garlic to ward off any vampires. Yum!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved