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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 187g Recipe makes 3/4 cup) The following items or measurements are not included below: seasoned rice vinegar |
||
| Calories 499 | ||
| Calories from Fat 303 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 33.7g | 51% | |
| Saturated Fat 6.1g | 30% | |
| Monounsaturated Fat 14.9g | ||
| Polyunsaturated Fat 11.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 5734mg | 238% | |
| Potassium 900mg | 25% | |
| Total Carbohydrate 35.3g | 11% | |
| Dietary Fiber 3.5g | 14% | |
| Sugars 20.5g | ||
| Protein 21.1g | 42% | |
Homemade Hoisin Sauce
By: Alskann
Jul 9, 2008
This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and dim sum.
3/4 cup
Ingredients
- 4 tablespoons soy sauce
- 2 tablespoons peanut butter
- 1 tablespoon molasses or honey
- 2 teaspoons seasoned rice vinegar
- 1 garlic clove, finely minced
- 2 teaspoons sesame seed oil
- 1 teaspoon chinese hot sauce (more or less to taste)
- 1/8 teaspoon black pepper
Directions
1
Combine all ingredients in a small mixing bowl.2
Mix with a whisk until well blended.
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- Course > Condiments, etc. > Sauces
- Cuisine > Asian > Eastern > Chinese
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 3 or Less Steps
- Preparation > Technique > No Cook
- Occasion > Taste/Mood > Spicy
- Occasion > Taste/Mood > Sweet
Featured Reviews for This Recipe
From: Mrs.Jack
On Aug 8, 2008
I was so thankful to have found this recipe-I ran out of store-bought and needed it for Stir-fried Zucchini With Hoisin Sauce. I used molasses and hot chili garlic sauce and it was delicious! Thank you for a great recipe!!!
From: twissis
On Jul 24, 2008
I needed some hoisin sauce to make Chicken With Cranberry-Hoisin Sauce by Shelby Jo that I tagged in the Pet Parade event, so I decided to make my own & found your recipe. It is an ingredient-friendly, easy-fix w/an authentic flavor. I used peanut butter & Tobasco for the hot sauce. Thx for sharing your recipe. I cannot imagine buying hoisin sauce again when this is so easy & good. 
From: cookin_nurse
On Sep 15, 2008
Wow this was delicious! A different and unique sauce from what I'm use to making. My family loved it. I used honey and just a few dashes of hot sauce. I used it with Hoisin Chicken .and I have a little left over to make something else in a couple days. I will be making this again.
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