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Nutrition Facts

Serving Size 1 (75g)

Recipe makes 12 servings

Calories 198
Calories from Fat 32 (16%)
Amount Per Serving %DV
Total Fat 3.7g 5%
Saturated Fat 2.0g 9%
Monounsaturated Fat 1.0g
Polyunsaturated Fat 0.3g
Trans Fat 0.0g
Cholesterol 26mg 8%
Sodium 178mg 7%
Potassium 94mg 2%
Total Carbohydrate 35.3g 11%
Dietary Fiber 1.1g 4%
Sugars 4.3g
Protein 5.6g 11%

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Homemade Hamburger Buns (Bread Machine)

Recipe #80413 | 19 min | 10 min prep | add private note
Marie

By: Marie
Jan 7, 2004

You will never want to buy hamburger buns again after trying this recipe. Easy to do using a bread machine and so awesome! You can also top rolls with sesame seeds after brushing with melted butter.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    Place all ingredients in pan of bread machine according to manufacturer's directions.
  2. 2
    Select dough setting.
  3. 3
    When cycle is complete, turn out onto floured surface.
  4. 4
    Cut dough in half and roll each half out to a 1" thick circle.
  5. 5
    Cut each half into six 3 1/2" rounds with inverted glass as a cutter.
  6. 6
    Place on greased baking sheet far apart and brush with melted butter.
  7. 7
    Cover and let rise until doubled, about one hour.
  8. 8
    Bake at 350° for 9 minutes.
  9. 9
    Note: Oven temperatures vary so check after 9 minutes to see if done. Some reviewers baked these anywhere from 12 to 30 minutes.

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Featured Reviews for This Recipe

From: PearTree

On Nov 17, 2009

Fantastic! Thanks Marie!

0 people found this review helpful

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  • From: Chef #1449191

    On Nov 16, 2009

    Once the recipe was tweeked it deserved 5 stars. There will not be anymore store bought buns in this house again! Recipe had to be changed by increasing yeast to 2 1/4t instead of 1 1/4t. Added 2 1/4t Vital Wheat Gluten for lightness. (Use this additive in all bread recipes.) Do not care for cutting the dough in circles. Balls weighing approx. 4 oz. each gave the size we like for sandwiches. Baked on ungreased parchment lined baking sheet for 25 minutes worked perfectly.

    0 people found this review helpful

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  • From: Karin in Gothenburg, Sweden

    On Dec 10, 2004

    I'm never buying Hamburger buns again!! I exchanged 1 cup of the bread flour for 1 cup of whole wheat and it worked very well.

    18 people found this review helpful

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  • From: Carole Koehler

    On Jan 24, 2004

    this is a great, easy recipe with quality result. I did use a large tuna can to cut since I wanted them for pork tendeloins. the dough is easy to work with , nice soft and tender.

    17 people found this review helpful

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  • Read all 133 reviews

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