1 of 23 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 12 servings |
||
| Calories 198 | ||
| Calories from Fat 33 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.7g | 5% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 178mg | 7% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 35.4g | 11% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 4.3g | ||
| Protein 5.6g | 11% | |
SERVES 12
Multigrain Loaf (By the Canadian Living Test Kitchen)
Bread Everyday! No Knead Boule
From: Rice & Beans
On Jul 6, 2009
It has been chosen as my only bun recipe from now on. Thank you so much for sharing such a wonderful thing.
From: Belinda in Austin, TX
On Jun 30, 2009
Yummy! I made both top-rated bread-machine buns, today, and I liked yours the best! So easy; and, if I may say so myself, my buns were beautiful!
They were soft, so I would highly recommend letting them cool thoroughly, before slicing, so they don't ball up (speaking from experience!) I either made mine thicker, or had a slightly bigger cutter, because I only got 10, but they were big! They remind me of the buns from Fuddrucker's, which are wonderful; in fact, almost better than the burgers, themselves! Thank you!!!
From: Karin in Gothenburg, Sweden
On Dec 10, 2004
I'm never buying Hamburger buns again!! I exchanged 1 cup of the bread flour for 1 cup of whole wheat and it worked very well.
From: Carole Koehler
On Jan 24, 2004
this is a great, easy recipe with quality result. I did use a large tuna can to cut since I wanted them for pork tendeloins. the dough is easy to work with , nice soft and tender.
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved