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Nutrition Facts
Serving Size 1 (75g) Recipe makes 12 servings
Calories 198
Calories from Fat 32		(16%)
Amount Per Serving		%DV
	Total Fat 3.7g	5%
	Saturated Fat 2.0g	9%
	Monounsaturated Fat 1.0g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 26mg		8%
Sodium 178mg		7%
Potassium 94mg		2%
Total Carbohydrate 35.3g		11%
	Dietary Fiber 1.1g	4%
	Sugars 4.3g
Protein 5.6g		11%
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Homemade Hamburger Buns (Bread Machine)

Recipe #80413 | 19 min | 10 min prep | add private note

⁽¹³¹⁾ RATE IT NOW Print Recipe

By: Marie
Jan 7, 2004

You will never want to buy hamburger buns again after trying this recipe. Easy to do using a bread machine and so awesome! You can also top rolls with sesame seeds after brushing with melted butter.

SERVES 12 (change servings and units)

Ingredients

1 1/4 cups milk, slightly warmed
1 beaten egg
2 tablespoons butter
1/4 cup white sugar
3/4 teaspoon salt
3 3/4 cups bread flour
1 1/4 teaspoons active dry yeast

Directions

1
Place all ingredients in pan of bread machine according to manufacturer's directions.
2
Select dough setting.
3
When cycle is complete, turn out onto floured surface.
4
Cut dough in half and roll each half out to a 1" thick circle.
5
Cut each half into six 3 1/2" rounds with inverted glass as a cutter.
6
Place on greased baking sheet far apart and brush with melted butter.
7
Cover and let rise until doubled, about one hour.
8
Bake at 350° for 9 minutes.
9
Note: Oven temperatures vary so check after 9 minutes to see if done. Some reviewers baked these anywhere from 12 to 30 minutes.

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Featured Reviews for This Recipe

From: PearTree

On Nov 17, 2009

Fantastic! Thanks Marie!

0 people found this review helpful

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From: Chef #1449191

On Nov 16, 2009

Once the recipe was tweeked it deserved 5 stars. There will not be anymore store bought buns in this house again! Recipe had to be changed by increasing yeast to 2 1/4t instead of 1 1/4t. Added 2 1/4t Vital Wheat Gluten for lightness. (Use this additive in all bread recipes.) Do not care for cutting the dough in circles. Balls weighing approx. 4 oz. each gave the size we like for sandwiches. Baked on ungreased parchment lined baking sheet for 25 minutes worked perfectly.

0 people found this review helpful

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From: Karin in Gothenburg, Sweden

On Dec 10, 2004

I'm never buying Hamburger buns again!! I exchanged 1 cup of the bread flour for 1 cup of whole wheat and it worked very well.

18 people found this review helpful

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From: Carole Koehler

On Jan 24, 2004

this is a great, easy recipe with quality result. I did use a large tuna can to cut since I wanted them for pork tendeloins. the dough is easy to work with , nice soft and tender.

17 people found this review helpful

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