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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 12 servings |
||
| Calories 198 | ||
| Calories from Fat 33 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.7g | 5% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 178mg | 7% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 35.4g | 11% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 4.3g | ||
| Protein 5.6g | 11% | |
Homemade Hamburger Buns (Bread Machine)
By: Marie
Jan 7, 2004
You will never want to buy hamburger buns again after trying this recipe. Easy to do using a bread machine and so awesome! You can also top rolls with sesame seeds after brushing with melted butter.
SERVES 12
Ingredients
- 1 1/4 cups milk, slightly warmed
- 1 beaten egg
- 2 tablespoons butter
- 1/4 cup white sugar
- 3/4 teaspoon salt
- 3 3/4 cups bread flour
- 1 1/4 teaspoons active dry yeast
Directions
1
Place all ingredients in pan of bread machine according to manufacturer's directions.2
Select dough setting.3
When cycle is complete, turn out onto floured surface.4
Cut dough in half and roll each half out to a 1" thick circle.5
Cut each half into six 3 1/2" rounds with inverted glass as a cutter.6
Place on greased baking sheet far apart and brush with melted butter.7
Cover and let rise until doubled, about one hour.8
Bake at 350° for 9 minutes.9
Note: Oven temperatures vary so check after 9 minutes to see if done. Some reviewers baked these anywhere from 12 to 30 minutes.
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Browse similar recipes by category
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- Preparation > Time to Make > < 30 mins
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Featured Reviews for This Recipe
From: Rice & Beans
On Jul 6, 2009
It has been chosen as my only bun recipe from now on. Thank you so much for sharing such a wonderful thing.
From: Belinda in Austin, TX
On Jun 30, 2009
Yummy! I made both top-rated bread-machine buns, today, and I liked yours the best! So easy; and, if I may say so myself, my buns were beautiful! 
They were soft, so I would highly recommend letting them cool thoroughly, before slicing, so they don't ball up (speaking from experience!) I either made mine thicker, or had a slightly bigger cutter, because I only got 10, but they were big! They remind me of the buns from Fuddrucker's, which are wonderful; in fact, almost better than the burgers, themselves! Thank you!!!
From: Karin in Gothenburg, Sweden
On Dec 10, 2004
I'm never buying Hamburger buns again!! I exchanged 1 cup of the bread flour for 1 cup of whole wheat and it worked very well.
From: Carole Koehler
On Jan 24, 2004
this is a great, easy recipe with quality result. I did use a large tuna can to cut since I wanted them for pork tendeloins. the dough is easy to work with , nice soft and tender.
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