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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (75g) Recipe makes 12 servings |
||
| Calories 198 | ||
| Calories from Fat 32 | (16%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.7g | 5% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 1.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 26mg | 8% | |
| Sodium 178mg | 7% | |
| Potassium 94mg | 2% | |
| Total Carbohydrate 35.3g | 11% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 4.3g | ||
| Protein 5.6g | 11% | |
SERVES 12
From: sweetp
On Feb 9, 2010
These were light and so fresh tasting. A very nice touch to our cookout. I sprinkled sesame seeds on them just before baking. Thanks for a great recipe!
From: Meghan
On Feb 7, 2010
Even doing this what half whole wheat flour yeilded a yummy, light but perfectly dense bun. It held up to my saucy pulled bbq beef no problem!
From: Karin in Gothenburg, Sweden
On Dec 10, 2004
I'm never buying Hamburger buns again!! I exchanged 1 cup of the bread flour for 1 cup of whole wheat and it worked very well.
From: Carole Koehler
On Jan 24, 2004
this is a great, easy recipe with quality result. I did use a large tuna can to cut since I wanted them for pork tendeloins. the dough is easy to work with , nice soft and tender.
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