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Nutrition Facts

Serving Size 1 9X9 inch pan 929g

Recipe makes 1 9X9 inch pan)

Calories 3534
Calories from Fat 1294 (36%)
Amount Per Serving %DV
Total Fat 143.8g 221%
Saturated Fat 90.1g 450%
Monounsaturated Fat 37.3g
Polyunsaturated Fat 6.1g
Trans Fat 0.0g
Cholesterol 366mg 122%
Sodium 990mg 41%
Potassium 695mg 19%
Total Carbohydrate 559.5g 186%
Dietary Fiber 14.6g 58%
Sugars 401.6g
Protein 26.4g 52%

how is this calculated?

Homemade Fudge

Recipe #81176 | 47 min | 45 min prep | add private note
Shar-on

By: Shar-on
Jan 15, 2004

This is a recipe my Mom taught me to make as a teen, which I would make for Valentines parties. There never were leftovers.

1 9X9 inch pan (change servings and units)

Ingredients

Directions

  1. 1
    Mix together sugar, water, cocoa and butter and boil for 2 minutes.
  2. 2
    Add vanilla and let cool for about 20 minutes.
  3. 3
    Add flour and nuts.
  4. 4
    Pour into a 9" x 9" pan lined with parchment paper.
  5. 5
    Chill a few hours and cut into one inch pieces.

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