Homemade Dilled Noodles

Ingredients

• 2 eggs
• 1/3 cup water
• 2 teaspoons salt
• 1 1/2 teaspoons dill weed, fresh
• 1/2 teaspoon black pepper, coarse
• flour
• 2 teaspoons vegetable oil
• 1 teaspoon salt

Directions

1. 1

   Beat together eggs, water, 2 teaspoons salt, dill weed and pepper. Add enough flour to make stiff dough.

2. 2

   Roll dough thin on floured board.

3. 3

   Let dry until not sticky to the touch.

4. 4

   Cut into thin strips.

5. 5

   Add oil and 1 teaspoon of salt to boiling water.

6. 6

   Add noodles and cook until tender.

7. 7

   Drain thoroughly.

8. 8

   Serve immediately.