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Nutrition Facts
Serving Size 1 cup 139g Recipe makes 1/4 cup)
Calories 234
Calories from Fat 99		(42%)
Amount Per Serving		%DV
	Total Fat 11.1g	17%
	Saturated Fat 1.2g	6%
	Monounsaturated Fat 6.5g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 45mg		1%
Potassium 1195mg		34%
Total Carbohydrate 40.9g		13%
	Dietary Fiber 20.9g	83%
	Sugars 1.6g
Protein 8.5g		16%
how is this calculated?

Homemade Curry Powder

Recipe #38702 | 10 min | 10 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Dancer^
Aug 28, 2002

1/4 cup (change servings and units)

Ingredients

4 1/2 teaspoons ground coriander
2 teaspoons turmeric
1 1/2 teaspoons cumin seeds
1/2 teaspoon whole black peppercorn (1/2 to 1)
1/2 teaspoon crushed red pepper flakes (1/2 to 1)
1/2 teaspoon cardamom, whole,without pods
1/2 inch cinnamon stick
1/4 teaspoon whole cloves
1/4 teaspoon ground ginger

Directions

1
In a blender container, place all.
2
Cover and grind for 1 to 2 minutes or till mixture is a fine powder.
3
Store spice mixture in airtight container in cool dry place.

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Featured Reviews for This Recipe

From: Chef #1313678

On Nov 6, 2009

0 people found this review helpful

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From: Tarteausucre

On Jun 4, 2009

0 people found this review helpful

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From: Karen From Colorado

On Feb 27, 2004

My car is broke down and I am out of curry powder to make my curried chicken recipe. I had all of these ingredients on hand but in the ground form already so decided to give it a shot anyway. I loved it! I will never buy curry powder again. Thanks Dancer.

6 people found this review helpful

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From: L. Duch

On Sep 5, 2005

Very nice flavour and not over powering like some curries can be. Definatly a keeper. Thanks, Dancer, for a nice addition to my to my spice drawer.

2 people found this review helpful

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Read all 13 reviews