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Nutrition Facts

Serving Size 1 (32g)

Recipe makes 15 servings

Calories 99
Calories from Fat 24 (24%)
Amount Per Serving %DV
Total Fat 2.7g 4%
Saturated Fat 0.4g 2%
Monounsaturated Fat 1.7g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 184mg 7%
Potassium 35mg 1%
Total Carbohydrate 15.8g 5%
Dietary Fiber 0.9g 3%
Sugars 0.1g
Protein 2.7g 5%

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Homemade Croutons

Recipe #23020 | 20 min | 10 min prep | add private note
MizzNezz

By: MizzNezz
Mar 19, 2002

These are so fresh. They really are great on top of a big green salad.

SERVES 15 (change servings and units)

Ingredients

Directions

  1. 1
    Rub the crust all over with the garlic cloves.
  2. 2
    Cut the bread in 1/2 inch slices.
  3. 3
    Sprinkle one side with the olive oil.
  4. 4
    Place the slices on a baking sheet.
  5. 5
    Place under broiler until they are golden.
  6. 6
    Turn and brown the other side.
  7. 7
    While warm cut into dice.

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Featured Reviews for This Recipe

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From: Chef floWer

On Jan 24, 2008

Yum! I wanted to make quick croutons for Simple Easy Chesapeake Bay Rosy Crab Soup from the Farm. These were quick, easy and very yummy. Thank you MizzNezz

1 person found this review helpful

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