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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (209g) Recipe makes 6 servings |
||
| Calories 434 | ||
| Calories from Fat 88 | (20%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.8g | 15% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 1.3g | ||
| Polyunsaturated Fat 7.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4mg | 0% | |
| Potassium 339mg | 9% | |
| Total Carbohydrate 90.1g | 30% | |
| Dietary Fiber 6.2g | 24% | |
| Sugars 74.4g | ||
| Protein 3.5g | 6% | |
Homemade Cranberry Sauce ("cranberry Fruit Conserve")
SERVES 6
Ingredients
-
1 (12 ounce) bag fresh cranberries
- 1 3/4 cups sugar
- 1 granny smith apple, peeled, cored and chopped
- 1 orange, juice and zest of, grated
- 1 lemon, juice and zest of, grated
- 3/4 cup raisins
- 3/4 cup walnuts or pecans, chopped
Directions
1
Cook the cranberries, sugar and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open.2
Add the apple, zests and juices and let cook for 15 more minutes.3
Remove from heat and add the raisins and nuts.4
Let cool, and serve chilled.
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- Occasion > Holiday/Event
- Occasion > Seasonal > Fall
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Featured Reviews for This Recipe
From: Chef #1062478
On Dec 7, 2008
My husband loved this recipe...we will be making it again for Christmas!
From: jahya
On Dec 3, 2008
This was outstanding! We left out the raisins, subbed fructose for the sugar, and used the pecans. The children actually asked me to make this again for them, and I for sure will.
From: Jess4Freedom
On Nov 28, 2008
This has been my favorite and most requested Thanksgiving dish for a few years now. I usually leave the pecans out, but included them this year with rave results. I'm glad I found this recipe again. Thanks! 
From: Arla Maree King
On Nov 25, 2007
This was easy to make and forgot to buy it this year and had all the ingrediants in the house so much better than the canned. The Men in the Family that MUST have cranberry sauce L-O-V-E-D it. we used Splenda in place of the sugar. With the left over we made a parfait that all of us like layering sauce, granola and whip cream for a great holiday leftover's desert
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