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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (33g) Recipe makes 1 servings |
||
| Calories 103 | ||
| Calories from Fat 35 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.9g | 6% | |
| Saturated Fat 0.7g | 3% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 2.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 169mg | 7% | |
| Potassium 756mg | 21% | |
| Total Carbohydrate 19.7g | 6% | |
| Dietary Fiber 10.4g | 41% | |
| Sugars 3.8g | ||
| Protein 4.4g | 8% | |
From: Chef #969985
On Feb 11, 2009
I found it to have WAY too much paprika, and I only put 4 T of paprika rather than 6 T in a doubled recipe. 18x as much paprika as cumin? That's unheard of! I also didn't care much for the turmeric. Makes good Indian food, not great chili.
From: Gingernut
On Jul 2, 2007
We can't really get "chili powder" (i.e., the spice blend referred to as Chili Powder in North America) in Australia. Chili Powder here, is just powdered chiles! So I have to make my own. Its hard to rate this as you can't really taste it on its own, but this has been working out just fine for me.
From: lynmoz
On Oct 29, 2007
Excellent-Thanks so much! I used 4 dried red chilis with the seeds removed. This adds an incredible amount of flavor to any dish calling for chili powder. My boyfriend is a total wierdo and insists that everything should be storebought so I just mixed this up and put it in the plastic commercial container. He'll never know and think it's just my fabulous cooking! Muahahahahahahaha!
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