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Nutrition Facts

Serving Size 1 (33g)

Recipe makes 1 servings

Calories 103
Calories from Fat 35 (34%)
Amount Per Serving %DV
Total Fat 3.9g 6%
Saturated Fat 0.7g 3%
Monounsaturated Fat 0.6g
Polyunsaturated Fat 2.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 169mg 7%
Potassium 756mg 21%
Total Carbohydrate 19.7g 6%
Dietary Fiber 10.4g 41%
Sugars 3.8g
Protein 4.4g 8%

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Meal Planning 13 June 07

Gingernut

Homemade Chili Powder

Recipe #22859 | 2 min | 2 min prep | add private note
wildheart

By: wildheart
Mar 17, 2002

This homemade chili powder is much fresher than what you get in the store (unless you live in New Mexico or Mexico). At my house, this chili powder would only make enough to put in one batch of chili!

SERVES 1 -3 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    This keeps for months on the pantry shelf.

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Featured Reviews for This Recipe

From: Chef #969985

On Feb 11, 2009

I found it to have WAY too much paprika, and I only put 4 T of paprika rather than 6 T in a doubled recipe. 18x as much paprika as cumin? That's unheard of! I also didn't care much for the turmeric. Makes good Indian food, not great chili.

0 people found this review helpful

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    From: Gingernut

    On Jul 2, 2007

    We can't really get "chili powder" (i.e., the spice blend referred to as Chili Powder in North America) in Australia. Chili Powder here, is just powdered chiles! So I have to make my own. Its hard to rate this as you can't really taste it on its own, but this has been working out just fine for me.

    1 person found this review helpful

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    From: lynmoz

    On Oct 29, 2007

    Excellent-Thanks so much! I used 4 dried red chilis with the seeds removed. This adds an incredible amount of flavor to any dish calling for chili powder. My boyfriend is a total wierdo and insists that everything should be storebought so I just mixed this up and put it in the plastic commercial container. He'll never know and think it's just my fabulous cooking! Muahahahahahahaha!

    2 people found this review helpful

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  • From: najwa

    On Jul 22, 2007

    Excellent recipe! Will use from now on. Thank you!

    1 person found this review helpful

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  • Read all 5 reviews

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