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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Bars 55g Recipe makes 24 Bars) |
||
| Calories 252 | ||
| Calories from Fat 120 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.4g | 20% | |
| Saturated Fat 5.8g | 28% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 70mg | 2% | |
| Potassium 211mg | 6% | |
| Total Carbohydrate 31.4g | 10% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 17.4g | ||
| Protein 5.2g | 10% | |
Chicken With Tarragon, Garlic & Olives
From: Wants a Bigger Kitchen
On Oct 7, 2009
Not a food topper for yogurt or anything, but it's GREAT alone. We loved these.
From: Chef #1375733
On Sep 6, 2009
The kids love these, made them with dried cherries and choc chips--then with dried apricots and almonds. We leave out the coconut.
From: J-Lynn
On Apr 25, 2006
Very good recipe, but best taste if you use honey instead of corn syrup. I have this exact recipe in a book called Mennonite Country-Style Recipes & Kitchen Secrets. Very yum!
From: rosslare
On May 9, 2007
Very good and healthy bars! I toasted the oats before adding, gives nice flavor.
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