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Nutrition Facts
Serving Size 1 pounds 461g Recipe makes 9 pounds)
Calories 1201
Calories from Fat 865		(72%)
Amount Per Serving		%DV
	Total Fat 96.2g	147%
	Saturated Fat 35.7g	178%
	Monounsaturated Fat 42.8g
	Polyunsaturated Fat 8.7g
	Trans Fat 0.0g
Cholesterol 326mg		108%
Sodium 2580mg		107%
Potassium 1318mg		37%
Total Carbohydrate 2.0g		0%
	Dietary Fiber 0.3g	1%
	Sugars 1.5g
Protein 76.7g		153%
how is this calculated?

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By: SaraFish

Homemade Breakfast Sausage

Recipe #28657 | 30 min | 30 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Aroostook
May 18, 2002

This recipe makes 9 pounds of sausage. Feel free to change any ingredients to suit your own taste. When checking for spice, place a small amount in the microwave, cook through and then taste.

9 pounds (change servings and units)

Ingredients

2 teaspoons dried sage
3 tablespoons salt
2 teaspoons black pepper
1/2 teaspoon dried marjoram
1 tablespoon brown sugar
3/4 teaspoon crushed red pepper flakes
1/2 teaspoon ground cloves
9 lbs ground pork butt

Directions

1
Combine the sage, salt, black pepper, marjoram, brown sugar, crushed red pepper and cloves.
2
Mix well.
3
Place the pork in a large bowl and add the mixed spices to it.
4
Mix well with your hands and form into 9 oblong rolls.
5
Wrap well in plastic wrap and chill.
6
(Freeze any that you aren't going to use within a week. Freezes up to three months) Slice off patties and cook as you normally would sausage.

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Featured Reviews for This Recipe

From: Chef #771557

On Feb 22, 2008

not even close.........your seasonine is for about 2lbs of meat not 9.......

0 people found this review helpful

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From: Marty M

On Jan 21, 2007

99.9% there!!

1 person found this review helpful

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From: Elisa72

On Feb 15, 2008

This is very good! I used lean beef as we have to watch the fat content, and doubled the seasonings. I think it would have been too bland just as written, but that might be personal preference.

2 people found this review helpful

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From: mammafishy

On Jan 2, 2006

I just ran across this recipe again and can't believe I didn't run right to the computer to rate it...This recipe is one that I will put at the top of one of my favorites. We had just bought pork from a locker plant and this is a nice way to use up the ground pork...THANKS FOR SHARING!!

2 people found this review helpful

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