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Nutrition Facts
Serving Size 1 (114g) Recipe makes 8 servings
Calories 275
Calories from Fat 56		(20%)
Amount Per Serving		%DV
	Total Fat 6.3g	9%
	Saturated Fat 1.1g	5%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 365mg		15%
Potassium 111mg		3%
Total Carbohydrate 47.8g		15%
	Dietary Fiber 1.8g	7%
	Sugars 5.2g
Protein 6.5g		12%
detailed view... how is this calculated?

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Homemade Breadsticks

Recipe #123659 | 35 min | 20 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: startnover
May 25, 2005

I got this recipe from a college roommate. It's fast, simple and tasty. I use this recipe to make two deep dish pizza crusts also.

SERVES 8 -10 (change servings and units)

Ingredients

Dissolve

1 tablespoon yeast
1 tablespoon sugar
1 1/2 cups warm water

Add

1 tablespoon instant malted milk powder
1 tablespoon honey
1 teaspoon salt

Add and knead

3 1/2-4 cups flour

In pan

1/4 cup margarine

Directions

1
In a 9 by 13 inch pan melt 1/4 c margarine or butter.
2
Press out dough (I turn it over in the margarine to coat both sides as it is a little sticky and it makes easier to work with).
3
Sprinkle dough with:.
4
Gresh or grated Parmesan (to taste).
5
1-1/2 t garlic salt.
6
1 T sesame seeds.
7
Let rise 15 minutes.
8
Cook in 400° preheated oven 12-15 minutes or till lightly brown and no longer doughy.

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Featured Reviews for This Recipe

From: PsychNurse

On Apr 30, 2008

My family loves these and request them frequently. We are forever changing what we sprinkle on top to match the flavors of the meal. One of the favorites is kosher salt, garlic and Italian cheese blend or Asiago cheese. I have found I have to cook them longer as they are a bit doughy, but that's easy to fix!

0 people found this review helpful

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From: God's_sugarcookie

On Apr 2, 2007

From all the reviews I was expecting something really amazing but actually I found these to be quite bland and uninteresting. I gave you an extra star, however, due to the fact that I had to sub in dry milk powder for the instant malted milk powder. Thanks for a nice filling bread though!

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From: fullernj

On Dec 8, 2006

I made these breadsticks for my daycare group, 9 kids and 1 adult, and the pan was very nearly gone after lunch. Great recipe, very easy to make in my kitchenaid mixer. I will use it as a pizza crust next time around.

2 people found this review helpful

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From: jellyko

On Jan 24, 2006

I thought I had rated this recipe when I had made bread sticks but see I didn't. Great recipe and even better as a pizza crust! Honey really helped to make flavor so special.

2 people found this review helpful

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Read all 9 reviews