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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 8oz jars 309g Recipe makes 7 8oz jars) |
||
| Calories 841 | ||
| Calories from Fat 4 | (0%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.5g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 15mg | 0% | |
| Potassium 171mg | 4% | |
| Total Carbohydrate 216.3g | 72% | |
| Dietary Fiber 6.1g | 24% | |
| Sugars 204.8g | ||
| Protein 1.5g | 2% | |
Homemade Blackberry Jam
By: MizzNezz
Sep 15, 2002
Posted by request.
7 8oz jars
Ingredients
- 5 cups crushed blackberries (do not puree, crush with a potato masher)
- 7 cups sugar
- 1 (1 3/4 ounce) package fruit jell pectin (I use Ball but Sure Jell will work too)
Directions
1
Carefully measure out the berries, put them into a very large pot (8qt).2
Carefully measure sugar in a lg bowl.3
Add the pectin to the berries a little at a time, stirring constantly.4
Heat on hi, stirring constantly until mixture comes to a FULL boil.5
Add sugar ALL at once, stirring.6
Bring mixture back to a full hard boil, stirring constantly.7
Boil for 1 minute.8
Remove from heat and ladle into clean, hot 8oz jars, leaving 1/4 inch space at the top.9
Wipe the rim of the jar and put canning lids and rings on firmly tight.10
Place in canner with very hot water, make sure water is 1 inch above jars.11
Process in boiling water bath for 10 minutes.12
Remove and set them upright on a towel to set for 12 hours.
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Browse similar recipes by category
- Course > Condiments, etc. > Jams & Preserves
- Main Ingredient > Fruit
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Equipment
- Preparation > Number of Servings
- Preparation > Technique > Canning
- Occasion > Gifts
- Dietary > Kid Pleaser
- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Fat
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Cholesterol
- Dietary > Low in... > Low Sat. Fat
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: Chef #1318218
On Jul 8, 2009
First-timer here! First time I pickes blackberries, picked to manny and had to make something! I liked how specific and easy this recipe was. Took the liberty of adding a 1/4 Cup of freshly squeezed lemon. Ended up with 9 - 8oz. jars. -Really good, thank you. I am about to make the Spiced Peach Jam!
From: LeahMarie
On Jul 6, 2009
Delish! The only thing I changed was I used 4 1/2 cups of sugar. It turned out perfect! Thank you for sharing. I will definately make again.
From: Chill
On Jul 24, 2006
I am so proud to say 'I made this jam'. It is the first time ever picking wild blackberries and the first time ever making blackberry jam. Thank you for such a easy and tasty jam recipe. I ended up with 9 1/2 jars. I will def make this again and again!!
From: oilpatchjo
On Oct 9, 2005
Simple recipe!I made about 6 batches of this Blackberry Jam. I added a twist Chipotle Peppers a wonderful taste and finished off each batch with 4 tablespoons of Orange Brandy to sweeten out the hot of the Chipotle peppers it worked beautifully!
ideas from Recipezaar
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