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Nutrition Facts

Serving Size 1 trays 557g

Recipe makes 2 trays)

Calories 378
Calories from Fat 159 (42%)
Amount Per Serving %DV
Total Fat 17.8g 27%
Saturated Fat 6.8g 34%
Monounsaturated Fat 7.5g
Polyunsaturated Fat 0.9g
Trans Fat 1.1g
Cholesterol 77mg 25%
Sodium 7289mg 303%
Potassium 1416mg 40%
Total Carbohydrate 31.4g 10%
Dietary Fiber 8.6g 34%
Sugars 15.0g
Protein 24.7g 49%

how is this calculated?

Homemade Beef Bouillon Cubes

Recipe #68297 | 1¾ hours | 40 min prep | add private note
GinnyP

By: GinnyP
Aug 5, 2003

What a find! For dietary reasons, using purchased bouillon cubes are not an option for me. This is from Angela Papaiz who contributed to the Brazilian Children's Fund Cookbook. Prep time depends on how fast you chop. LOL I will over estimate on my timing.

2 trays (change servings and units)

Ingredients

Directions

  1. 1
    Combine all ingredients in a saucepan without any liquid.
  2. 2
    Cook over very low heat, covered, for 1 hour.
  3. 3
    Place contents into a blender or food processor and process until smooth.
  4. 4
    Pour into ice cube trays and freeze.
  5. 5
    Use a cube of bouillon to enhance the flavor of gravy or soup.

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Featured Reviews for This Recipe

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From: gruntlady

On Jan 13, 2006

THANK YOU.. this was a great find for me..and I love being able to control what is in our food...

1 person found this review helpful

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  • From: Debbie #5

    On Jul 8, 2005

    This is such a spectacular idea,,I never use processed store bought bouillon cubes!! I haven't tried this yet but I can tell already that I'm going to use this recipe from now on!! awesome idea!!! Thanks

    2 people found this review helpful

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  • From: Andrea in NH

    On Jan 18, 2005

    This is a great find. I omitted the salt because I felt the carrots had enough to compensate. Another step for a low salt diet. I use the cubes when I don't have low salt bouillon cubes. Thanks GinnyP for this recipe.

    3 people found this review helpful

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  • Read all 3 reviews

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