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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 trays 557g Recipe makes 2 trays) |
||
| Calories 378 | ||
| Calories from Fat 159 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.8g | 27% | |
| Saturated Fat 6.8g | 34% | |
| Monounsaturated Fat 7.5g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 1.1g | ||
| Cholesterol 77mg | 25% | |
| Sodium 7289mg | 303% | |
| Potassium 1416mg | 40% | |
| Total Carbohydrate 31.4g | 10% | |
| Dietary Fiber 8.6g | 34% | |
| Sugars 15.0g | ||
| Protein 24.7g | 49% | |
Davie Crockett's Ground Beef Wrap-Ups
From: gruntlady
On Jan 13, 2006
THANK YOU.. this was a great find for me..and I love being able to control what is in our food...
From: Debbie #5
On Jul 8, 2005
This is such a spectacular idea,,I never use processed store bought bouillon cubes!! I haven't tried this yet but I can tell already that I'm going to use this recipe from now on!! awesome idea!!! Thanks
From: Andrea in NH
On Jan 18, 2005
This is a great find. I omitted the salt because I felt the carrots had enough to compensate. Another step for a low salt diet. I use the cubes when I don't have low salt bouillon cubes. Thanks GinnyP for this recipe.
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