Homemade Banana Pudding

Ingredients

• 5 eggs, separated (6 or 7 if small)
• 1 1/2 cups sugar
• 3-3 1/2 cups milk
• 1 pinch salt
• 1-2 teaspoon banana flavoring
• 3 tablespoons cornstarch
• 1 box vanilla wafer
• 2-3 bananas

Directions

1. 1

   Beat yolks with sugar, milk, salt, banana flavor and corn starch Heat on medium heat, Stir constantly (I prefer using a double boiler) Don't let it burn.

2. 2

   Line the bottom and sides of a baking dish with vanilla wafers When pudding thickens pour about half of it over the wafers.

3. 3

   Lay a layer of banana slices on this and top with another layer of wafers then another layer of pudding Use the egg whites for your meringue if so desired.