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Nutrition Facts
Serving Size 1 (57g) Recipe makes 8 servings The following items or measurements are not included below: low-fat parmesan cheese
Calories 49
Calories from Fat 0		(1%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 147mg		6%
Potassium 217mg		6%
Total Carbohydrate 11.6g		3%
	Dietary Fiber 1.0g	4%
	Sugars 0.5g
Protein 1.1g		2%
detailed view... how is this calculated?

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Recipe #31566 | 28 min | 15 min prep | add private note

⁽¹²⁾ RATE IT NOW Print Recipe

By: Dancer^
Jun 20, 2002

I made these saturday night for company, very big hit and Lf.

SERVES 8 (change servings and units)

Ingredients

4 tablespoons grated low-fat parmesan cheese
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 lb baking potato, scrubbed

Directions

1
Preheat oven to 350 degrees.
2
Spray a baking sheet with non-stick cooking spray.
3
In a small bowl; mix cheese, salt and garlic.
4
Slice potatoes thinly and place in a layer on the baking sheet.
5
Sprinkle both sides with the cheese mixture.
6
Bake 10 to 13 minutes.

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Browse similar recipes by category

Course > Appetizers
Course > Lunch/Snacks > Snacks
Main Ingredient > Vegetables > Potatoes
Main Ingredient > Eggs/Dairy > Cheese
Preparation > Time to Make > < 30 mins
Preparation > Simple > 5 or Less Ingredients
Preparation > Equipment > Oven

Featured Reviews for This Recipe

From: Chef Of Quads & Trips

On Aug 18, 2008

These were good and easy to make. The kids really liked them and I liked the fact they could have chips! I do not buy commercial chips because of the fat and salt content. Thanks.

0 people found this review helpful

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From: Londonsbk

On May 4, 2008

These were so so. The cooking temp and time needs adjustments. I think this has potential but needs to be thought out a little more.

1 person found this review helpful

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From: jomom75

On Aug 16, 2006

I hate to give a bad rating so I will just comment instead of leaving stars. I was disappointed with this recipe. They would not get nice and crispy in the oven, the few on the tray that did were stuck to the tray and crumbled in tiny pieces(even with plenty of spray). I was doing some in the microwave at the same time as the batch was in the oven, I was able to do 3 batches in the microwave that came out the perfect crispiness while the one batch was in the oven and never did come out properly, I had to finish them up in the microwave. I will definitely be sticking with the microwave method. If you don't care for then nice and crispy then this recipe is great, otherwise I don't recommend it. And a tip for the one using her peeler, some people use a mandolin slicer to slice the potato, if you have a meat slicer it works fantastic too, that's what I am using and it's so fast and easy to slice them!

7 people found this review helpful

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From: MssAditood

On Feb 27, 2005

Wow, Dancer! These were so yummy and healthy too!! Thanks so much for the great recipe. I will be making these again and again, I can tell. They have been requested at my home several times in the last week. Thank you again. You always have the BEST recipes!! Hugs, Susie

4 people found this review helpful

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