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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 chips 3g Recipe makes 80 chips) |
||
| Calories 11 | ||
| Calories from Fat 2 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 23mg | 0% | |
| Potassium 5mg | 0% | |
| Total Carbohydrate 1.9g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.1g | ||
| Protein 0.3g | 0% | |
Homemade Baked Chips (Tortilla or Pita)
80 -96 chips
Ingredients
- 10-12 flour tortillas
- vegetable oil (or spray)
- spices
Directions
1
Cut tortillas into 8 wedges.2
Brush or spray baking sheet with oil.3
Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil.4
Sprinkle with seasonings: salt or seasoned salt, chili powder, cinnamon sugar, etc.5
Bake at 325 until crisp and lightly browned, approximately 10 minutes.
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Featured Reviews for This Recipe
From: Katanashrp
On Apr 29, 2009
Excellent idea! I used a whole wheat tortillas for an even healthier version of this already good for you recipe. I seasoned it with kosher salt, and served with tzatziki, and hummus. Thank you.
From: Kasha
On Jun 24, 2007
Great idea, I will certainly do again. Be careful not to cook for too long, they aren't ready, then all of a suddent, they are.
From: Katelyn1009
On Jul 15, 2005
Sooo good! We really liked these. We used vegetable oil spray and seasoned them with garlic salt and chili powder. Mine took about 12 minutes to crisp on 325 degrees. Great recipe!
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