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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 chips 3g Recipe makes 80 chips) |
||
| Calories 11 | ||
| Calories from Fat 2 | (22%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.3g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.2g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 23mg | 0% | |
| Potassium 5mg | 0% | |
| Total Carbohydrate 1.9g | 0% | |
| Dietary Fiber 0.1g | 0% | |
| Sugars 0.1g | ||
| Protein 0.3g | 0% | |
Homemade Baked Chips (Tortilla or Pita)
80 -96 chips
Ingredients
- 10-12 flour tortillas
- vegetable oil (or spray)
- spices
Directions
1
Cut tortillas into 8 wedges.2
Brush or spray baking sheet with oil.3
Arrange tortilla wedges in a single layer on the baking sheet and brush or spray lightly with oil.4
Sprinkle with seasonings: salt or seasoned salt, chili powder, cinnamon sugar, etc.5
Bake at 325 until crisp and lightly browned, approximately 10 minutes.
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- Course > Appetizers
- Cuisine > North American > United States > Southwestern > Tex-Mex
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- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Inexpensive
- Preparation > Number of Servings
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious > Super Bowl
- Dietary > Kid Pleaser > Toddlers
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Featured Reviews for This Recipe
From: Rifka
On Aug 13, 2009
I've made chips like these before but I learned the recipe from friends. So when found this, I wanted to rate it. I added a little salt on some and some garlic powder on others. Some I left plain. They were all eaten just a quickly! I used pita's because that's what you can buy where I live.
From: Amberp04
On Aug 10, 2009
I have been making these chips for years. I make them with cinnamon and sugar. I spray them with water before shaking on the cinnamon and sugar and bake them on a stone so there is no oil needed. I then sever them with a chocolate dip and they are delicious! They're so simple, but everyone LOVES them. I have never had any leftovers.
From: Kasha
On Jun 24, 2007
Great idea, I will certainly do again. Be careful not to cook for too long, they aren't ready, then all of a suddent, they are.
From: Katelyn1009
On Jul 15, 2005
Sooo good! We really liked these. We used vegetable oil spray and seasoned them with garlic salt and chili powder. Mine took about 12 minutes to crisp on 325 degrees. Great recipe!
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