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Nutrition Facts
Serving Size 1 quart 1046g Recipe makes 1 quart)
Calories 2632
Calories from Fat 883		(33%)
Amount Per Serving		%DV
	Total Fat 98.1g	150%
	Saturated Fat 56.7g	283%
	Monounsaturated Fat 29.4g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.0g
Cholesterol 936mg		312%
Sodium 849mg		35%
Potassium 2087mg		59%
Total Carbohydrate 246.4g		82%
	Dietary Fiber 0.2g	0%
	Sugars 236.5g
Protein 59.0g		117%
how is this calculated?

Homemade Baileys Irish Cream

Recipe #337038 | 5 min | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: LifeIsGood
Nov 13, 2008

This tastes just like the store-bought version. I make it every year, before Christmas, to give as gifts (and of course to keep some for ourselves!). It ends up being less expensive than buying from the store AND you get to say that you made it yourself!

1 quart (change servings and units)

Ingredients

1 cup whiskey
3 eggs
1 cup coffee creamer (liquid type, such as half and half)
1 (14 ounce) can Eagle Brand Condensed Milk
1/2 teaspoon vanilla
1 1/2 teaspoons Hersheys Chocolate Syrup

Directions

1
Pour the whiskey into a blender and start adding ingredients, one by one, blending after each addition. Blend well.
2
Pour into your desired container(s) and store in the fridge for up to 2 weeks.
3
(I would throw it out at the 2 week point - but ours never last that long!).

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Featured Reviews for This Recipe

From: French Tart

On Sep 22, 2009

Pretty close to the real thing = Baileys! This was easy to make and the professional tasting results belied the fact that it was NOT a shop bought Irish Liqueur! Fabulous! I made mine a week ago for the virtual tour of Great Britain, and could not wait the two weeks to try it - it tastes VERY good already! Thanks for this "secret" recipe, VERY much enjoyed and will be made again! FT

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From: 2Bleu (Bird&Buddha)

On Sep 21, 2009

Wow is this good stuff! When I went to make this, I found I was out of whiskey. I asked Buddha if he felt the Christian Bros. brandy we had would work. He said no. Well, I'm defiant anyhow, so I decided to make a small batch and give it a whirl. I let it sit in the fridge for 1 day, gave Buddha a shotglass full to try, and guess what?... he bowed to me! (That'll teach him who the master cook is in this family!) lol. Great recipe, and so much cheaper than Bailey's, and more potent too. Thanks for sharing a keeper recipe.

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From: Bayhill

On Dec 9, 2008

Outstanding!! This tastes EXACTLY like the original, but a whole lot less expensive. I was a little concerned about using the raw eggs in this, so I used 3/4 cup "Best of the Egg" pasteurized egg product instead. Also, the size of the Eagle Brand condensed milk can is 14 oz. Thank you so much for sharing this fantanstic recipe...it is a definite keeper. I will be making this frequently to enjoy in my evening coffee

3 people found this review helpful

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From: Firehousecook AKA Cap'n Jack

On Nov 20, 2008

Made this 2 days ago and I can see why it wont reach the exporation date :O) My wife uses to sooth her nerves. I have 364 more excuses. Thanks and keep up the good work. Cap'n Jack

2 people found this review helpful

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