Homemade Applesauce Cake

Ingredients

cake

• 2 cups all-purpose flour
• 1 cup white wheat flour
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 3/4 cups white sugar
• 4 eggs
• 1 cup vegetable oil
• 2 1/2 cups applesauce
• 1/4-1/2 cup pecan meal (optional)

glaze

• 1 tablespoon butter, melted
• 2 tablespoons milk
• 1/4 teaspoon ground cinnamon
• 1 cup powdered sugar

Directions

1. 1

   Preheat oven to 350 degrees. Grease and flour a bundt pan or grease and dust with pecan meal, if desired.

2. 2

   Stir together the dry ingredients.

3. 3

   Combine the eggs, oil, and applesauce and mix well.

4. 4

   Mix dry and wet ingredients and pour in the prepared pan.

5. 5

   Bake for 45 to 60 minutes or until a toothpick stuck in the middle of the cake comes out clean. Let cool for awhile (10-45 minutes) and then turn onto a decorative plate. After cooling, you can wrap the cake well and freeze.

6. 6

   Mix together glaze ingredients and then drizzle over the top of the cake.