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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 Bagels 234g Recipe makes 12 Bagels) |
||
| Calories 151 | ||
| Calories from Fat 3 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 471mg | 19% | |
| Potassium 66mg | 1% | |
| Total Carbohydrate 31.8g | 10% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 3.7g | ||
| Protein 4.5g | 9% | |
By: LinMarie
By: Ellen Brody
By: Lorraine
By: mama's kitchen
White Trash Hamburger Gravy and Breakfast Biscuits
By: Pot Scrubber
Multigrain Loaf (By the Canadian Living Test Kitchen)
Bread Everyday! No Knead Boule
From: Rollin in the Dough!
On Jun 7, 2009
These were great, I made half plain and half cinnamon raisen. I think I let the plain dough raise too long because they came out a little flat and dry. The raisens bagels were perfect!
From: Michelle_78
On May 20, 2009
These bagels are delicious!! I never attempted to make my own bagels before, now I do not think I will be buying them anymore!! I added 2tsp minced garlic and 1 tsp onion flakes and made them garlic onion with the onion powder on top, served with herb garlic cream cheese and YUMMY!! ![]()
Fabulous recipe thank you!!
From: wifemomflorist
On Oct 23, 2006
The dough for this wonderful recipe made up well in my bread machine. The ounces converted to 3 Tablespoons of sugar and 1 Tablespoon of salt. If you like green olives, 3 or 4 chopped olives in 4 oz of softened cream cheese is a nice option for a spread. I enjoyed preparing and eating these bagels. Thank you!
From: LUv 2 BaKE
On Sep 6, 2005
These bagels are delicious! The texture of mine was quite dense and nice and chewy. I think they would have been a bit fluffier if I had used all white bread flour but instead I used about 75% whole wheat bread flour. They were still good this way though! I really wanted onion bagels so that is what I made. However, I added the 1 tbsp poppy seeds and 1/2 cup dried onion and 4 cloves of garlic into the batter so they were onion flavored throughout. I then sauteed some fresh onion to put on top after I brushed them with egg white. These are very easy to shape into bagel shapes as the dough is easy to work with. Everyone enjoyed them and so will be making these again, that's for sure!! Thanks Karen!!
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