Holy Trinity Salad

Ingredients

• 1 (16 ounce) bag carrots, matchsticks or shredded carrots

• 2 green onions, thinly sliced on the diagonal
• 1/2 red bell pepper, diced
• 1/2 yellow bell pepper, diced (could sub orange)
• 1/2 cup cilantro, chopped
• 1/4 cup rice wine vinegar
• 1/4 cup canola oil
• 1 teaspoon curry powder (could sub cumin or ground ginger)
• 1/2 teaspoon garlic powder
• 1 pinch sugar
• fresh sea salt, to taste
• fresh cracked pepper, to taste

Directions

1. 1

   Put in a large bowl in order of ingredients.

2. 2

   Give it a good mix.

3. 3

   Let it chill in the fridge for a while and for the flavors to get acquainted.

4. 4

   Try really hard to not eat it all yourself.