Holy Jalapeno Avocado Dipping Sauce

Ingredients

• 2 large jalapenos
• 2 slices of thick cut bacon
• 4 limes, juice of
• 2 teaspoons Tabasco chipotle pepper sauce (or reg hot sauce with a dash of chipotle powder)
• 1/2 cup sour cream
• 2 avocados
• chopped fresh cilantro (optional)

Directions

1. 1

   Split jalapeños and take out membrane/seeds. Dice.

2. 2

   Cook bacon in small skillet until fat melts. Take out bacon, cool and dice.

3. 3

   Add jalapeño to fat (I removed most of the fat and just left the coated pan--shhh don't tell anyone -- still yummy!), stir over medium heat for 3 minutes. Add lime juice and Tabasco and remove from the heat.

4. 4

   Peel and chop avocado into 1/4 inch pieces. Stir all the ingredients together.