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Nutrition Facts
Serving Size 1 cups 300g Recipe makes 2 1/2 cups)
Calories 457
Calories from Fat 373		(81%)
Amount Per Serving		%DV
	Total Fat 41.5g	63%
	Saturated Fat 12.2g	60%
	Monounsaturated Fat 22.2g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 32mg		10%
Sodium 211mg		8%
Potassium 983mg		28%
Total Carbohydrate 21.6g		7%
	Dietary Fiber 11.3g	45%
	Sugars 2.5g
Protein 7.2g		14%
how is this calculated?

Holy Jalapeno Avocado Dipping Sauce

Recipe #193210 | 25 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: greysangel
Nov 1, 2006

This recipe comes from the Institute of Culinary Education. For the class the sauce was presented with grilled bacon wrapped scallops. This would be terrific with grilled shrimp as well. Corn tortilla chips would be the cheap alternative!

2 1/2 cups (change servings and units)

Ingredients

2 large jalapenos
2 slices of thick cut bacon
4 limes, juice of
2 teaspoons Tabasco chipotle pepper sauce (or reg hot sauce with a dash of chipotle powder)
1/2 cup sour cream
2 avocados
chopped fresh cilantro (optional)

Directions

1
Split jalapeños and take out membrane/seeds. Dice.
2
Cook bacon in small skillet until fat melts. Take out bacon, cool and dice.
3
Add jalapeño to fat (I removed most of the fat and just left the coated pan--shhh don't tell anyone -- still yummy!), stir over medium heat for 3 minutes. Add lime juice and Tabasco and remove from the heat.
4
Peel and chop avocado into 1/4 inch pieces. Stir all the ingredients together.