Holiday Sweet Potatoes

Ingredients

• 1 (40 ounce) can sweet potatoes, drained (sometimes labeled as yams)

• 1/2 cup prune, cut up
• 2 apples, cored and chopped (we like to leave the peel on, but it's optional)
• 1/2 cup brown sugar
• 4 tablespoons butter, cut into pieces (1/2 stick)
• 2 teaspoons cinnamon

Directions

1. 1

   Place all ingredients in oven-proof dish and gently stir together.

2. 2

   Place in oven at 375 F.

3. 3

   Stir several times during cooking to thoroughly mix sauce with sweet potatoes.

4. 4

   Remove when bubbling.

5. 5

   Cool 15 minutes before serving.