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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cup 72g Recipe makes 1/3 cup) |
||
| Calories 190 | ||
| Calories from Fat 51 | (26%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.7g | 8% | |
| Saturated Fat 2.7g | 13% | |
| Monounsaturated Fat 0.7g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 7002mg | 291% | |
| Potassium 589mg | 16% | |
| Total Carbohydrate 37.8g | 12% | |
| Dietary Fiber 11.5g | 46% | |
| Sugars 3.2g | ||
| Protein 4.2g | 8% | |
Roasted Garlic and Balsamic Marinade
From: Annacia
On Apr 7, 2007
This gave a lovely flavor to chicken last night that really was reminiscent of the Christmas season. I used it on broiled chicken thighs and also put a rounded tsp of it in 1/2 a cup of brown rice and cooked them together, that was also quite tasty. With less salt I think this would be wonderful added to mashed carrots, winter squash and so on. I added more nutmeg, allspice and cinnamon and added 1 tsp of Splenda to balance the ginger that was a bit strong for me.
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