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Nutrition Facts
Serving Size 1 cup 72g Recipe makes 1/3 cup)
Calories 190
Calories from Fat 51		(26%)
Amount Per Serving		%DV
	Total Fat 5.7g	8%
	Saturated Fat 2.7g	13%
	Monounsaturated Fat 0.7g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7002mg		291%
Potassium 589mg		16%
Total Carbohydrate 37.8g		12%
	Dietary Fiber 11.5g	46%
	Sugars 3.2g
Protein 4.2g		8%
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Holiday Spice Rub for Poultry

Recipe #215258 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: mikekey
Mar 6, 2007

A fragrant rub for the holidays. Use as a dry rub with poultry.

1/3 cup (change servings and units)

Ingredients

1 teaspoon salt
2 tablespoons ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves

Directions

1
Combine all ingredients in a small bowl.
2
Loosen skin on chicken or turkey and rub between skin and meat.
3
Store in a tightly covered jar.

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Featured Reviews for This Recipe

From: Annacia

On Apr 7, 2007

This gave a lovely flavor to chicken last night that really was reminiscent of the Christmas season. I used it on broiled chicken thighs and also put a rounded tsp of it in 1/2 a cup of brown rice and cooked them together, that was also quite tasty. With less salt I think this would be wonderful added to mashed carrots, winter squash and so on. I added more nutmeg, allspice and cinnamon and added 1 tsp of Splenda to balance the ginger that was a bit strong for me.

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