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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (263g) Recipe makes 8 servings |
||
| Calories 358 | ||
| Calories from Fat 193 | (54%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.5g | 33% | |
| Saturated Fat 10.3g | 51% | |
| Monounsaturated Fat 7.8g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.5g | ||
| Cholesterol 75mg | 25% | |
| Sodium 896mg | 37% | |
| Potassium 571mg | 16% | |
| Total Carbohydrate 18.0g | 5% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 6.0g | ||
| Protein 23.3g | 46% | |
Eggplant Curry "no-Fry" Sri Lankan Style Using Coconut
Spaghetti with Pinot Grigio and Seafood
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