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Nutrition Facts

Serving Size 1 (263g)

Recipe makes 8 servings

Calories 358
Calories from Fat 193 (54%)
Amount Per Serving %DV
Total Fat 21.5g 33%
Saturated Fat 10.3g 51%
Monounsaturated Fat 7.8g
Polyunsaturated Fat 1.3g
Trans Fat 0.5g
Cholesterol 75mg 25%
Sodium 896mg 37%
Potassium 571mg 16%
Total Carbohydrate 18.0g 5%
Dietary Fiber 2.4g 9%
Sugars 6.0g
Protein 23.3g 46%

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Holiday Spaghetti

Recipe #102983 | 1 hour | 30 min prep | add private note

By: Teaspoon
Oct 30, 2004

This is a good casserole recipe I got from my mother. Sauteing the onions, green peppers and mushrooms in bacon grease is what gives this a special flavor.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Remove from pan and drain.
  3. 3
    In the bacon grease, fry the onion, green pepper and mushrooms.
  4. 4
    Add the hamburger and cook until brown.
  5. 5
    Add the tomatoes, salt, sugar and spaghetti.
  6. 6
    Pour into a greased 1 quart casserole dish.
  7. 7
    Sprinkle with cheese.
  8. 8
    Bake for 30 minutes at 350.
  9. 9
    Garnish with crumbled bacon and parsley.

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