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Nutrition Facts
Serving Size 1 dozen 222g Recipe makes 4 dozen) The following items or measurements are not included below: Nestle Toll House holiday shapes and morsels
Calories 1150
Calories from Fat 709		(61%)
Amount Per Serving		%DV
	Total Fat 78.8g	121%
	Saturated Fat 45.1g	225%
	Monounsaturated Fat 23.4g
	Polyunsaturated Fat 4.8g
	Trans Fat 0.0g
Cholesterol 183mg		61%
Sodium 897mg		37%
Potassium 228mg		6%
Total Carbohydrate 98.8g		32%
	Dietary Fiber 4.1g	16%
	Sugars 23.5g
Protein 13.4g		26%
how is this calculated?

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Holiday Snowball Cookies

Recipe #141534 | 22 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: katie in the UP
Oct 17, 2005

I found this recipe in the Very Best Cooking Magazine. I'm posting it for safe keeping. UPDATE: These are a soft, delicious cookie!

4 dozen (change servings and units)

Ingredients

1 1/2 cups butter, softened
3/4 cup powdered sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
3 cups flour
1 3/4 cups Nestle Toll House holiday shapes and morsels
1/2 cup nuts, chopped finely

Directions

1
PREHEAT oven to 375°F.
2
BEAT butter, sugar, vanilla extract and salt in large mixer bowl until creamy.
3
Gradually beat in flour; stir in Shapes & Morsels and nuts.
4
Shape level tablespoons of dough into 1 1/4-inch balls. Place on ungreased baking sheets.
5
BAKE for 10 to 12 minutes or until cookies are set and lightly browned. Remove from oven. Sift powdered sugar over hot cookies on baking sheets. Cool on baking sheets for 10 minutes; remove to wire racks to cool completely. Sprinkle with additional powdered sugar, if desired. Store in airtight containers.

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Featured Reviews for This Recipe

From: Kentucky Dad

On Dec 7, 2007

Nice Hoilday Cookie

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From: ~Srb~

On Jul 10, 2007

I make these cookies every holiday season and wanted to post the recipe for safekeeping. Now I don't have to. 5 stars, Katie, all the way. Thanks. ~From Srb in the Motor City

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From: Little Bee

On May 8, 2007

I have a recipe similar to this and I wanted to try them with the morsels. We preferred them with out. It made them way overwhelmingly sweet for our tastes. Sorry. Thanks for sharing though

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From: gingersnap

On Nov 2, 2008

I make these too! I bought the striped morsels last year and the cookies looked so fun on my cookie platter. I also made these for my sisters bridal shower- They are also very versatile.I colored the dough pink and used white chips.

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